Authority Person(s) Responsible Internal Departments Functions
Chinese Institute of Food Science and Technology President
Secretary General
Office, Academic Department, Consultation Department, International Department, Journal of Chinese Institutes of Food Science and Technology Editorial Department, Department of Organization Communication, under which 18 branches and 2 working committees are established

• Organize the food industry science and technology workers in studying and discussing development strategies and technical and economic policies of the food industry and provide scientific basis for the decision making of relevant government departments

• Carry out academic communications activities

• Edit and publish academic and scientific food publications in accordance with relevant specifications, and organize the communication of food technology information and market information

• Carry out continuing education and organize the training of food technology personnel

• Carry out food technology consultation services

• Find excellent academic treatises, scientific and technological achievements, and scientific promotion through academic activities

• Commend excellent academic treatises, scientific and technological achievements, scientific promotion, and outstanding science and technology talents with the approval of relevant government departments

• Undertake scientific and technological projects and engineering project demonstrations, technical post-qualification appraisals, scientific and technological achievement demonstrations, scientific and technological literature compilations and audits, standard revisions, etc., as entrusted by relevant units

China Food Additives & Ingredients Association President
Deputy President Yazheng
Secretary General
Division of Information, Division of General Businesses, Editorial Department, Financial Department, 12 professional committees

• Hold food additives and ingredients exhibition

• Organize Chinese enterprises to go abroad to participate in exhibitions

• Edit and publish the magazine China Food Additives

• Organize the formation of standards, and draft industrial plans, laws, regulations, and policies

• Reflect member requirements and maintain industry benefits

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