• Front Matter R1-R12

• 1 INTRODUCTION AND OVERVIEW 1-4

• 2 ACHIEVING SUSTAINABLE FOOD SECURITY: CHALLENGES AND OPPORTUNITIES 5-36

• 3 APPROACHES TO ACHIEVING SUSTAINABLE FOOD SECURITY 37-64

• 4 POLITICAL, ECONOMIC, AND INSTITUTIONAL OPPORTUNITIES AND BARRIERS 65-80

• A WORKSHOP AGENDA 81-86

• B WORKSHOP PARTICIPANTS 87-89

• C BIOGRAPHICAL INFORMATION: PLANNING COMMITTEE, SPEAKERS AND STAFF 90-100

• D SELECTED BIBLIOGRAPHY 101-109

• E ROUNDTABLE ON SCIENCE AND TECHNOLOGY FOR SUSTAINABILITY 110-112

" A WORKSHOP AGENDA ." Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop . Washington, DC: The National Academies Press, 2011 .

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