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A
Workshop Agenda
NUTRITION AND HEALTHY AGING IN THE COMMUNITY
WORKSHOP AGENDA
The Holiday Inn Central
Washington, DC
October 5–6, 2011
WORKSHOP PURPOSE
1. Address the strengths and limitations of community-based delivery of nutrition
services for older persons
2. dentify beneficial nutrition interventions and model programs
I
a. To promote successful transition from acute, subacute, and chronic care to
home
b. To promote health and independent living in the community
3. ighlight needed research priorities
H
Wednesday, October 5, 2011: Day 1
INTRODUCTION
8:30–8:40 a.m. Welcome, Introductions, and Purpose
Gordon L. Jensen
Workshop Moderator and Planning Committee Chair
Pennsylvania State University
8:40–9:10 The Aging Landscape in the Community Setting
Edwin L. Walker
Administration on Aging
113
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114 NUTRITION AND HEALTHY AGING
9:10–9:15 The Importance of Nutrition Care in the Community
Setting: Case Study
Elizabeth B. Landon
CareLink
SESSION 1:
NUTRITION ISSUES OF CONCERN IN THE COMMUNITY
9:15–9:20 Introduction by Moderator
Connie W. Bales
Duke University
Durham Veterans Administration Medical Center
9:20–9:40 Nutrition Screening at Discharge and in the Community
Joseph R. Sharkey
Texas A&M Health Sciences Center
9:40–10:00 Food Insecurity Among Older Americans
James P. Ziliak
University of Kentucky
10:00–10:15 Break
10:15–10:35 Sarcopenic Obesity and Aging
Gordon L. Jensen
Pennsylvania State University
10:35–10:55 Dietary Patterns for Aging Adults
Katherine L. Tucker
Northeastern University
10:55–11:15 Economic and Resource Issues Surrounding Nutrition
Services for Older Persons in the Community Setting
Kathryn Larin
Government Accountability Office
11:15–11:45 Speaker Panel with Audience Participation
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115
APPENDIX A
11:45 a.m.– Nutrition Issues Related to Aging in the Community:
12:30 p.m. Perspectives and Open Discussion
Moderator: Gordon L. Jensen
Robert H. Miller
Abbott Nutrition
Jean Lloyd
Administration on Aging
Enid A. Borden
Meals On Wheels Association of America
Meals On Wheels Research Foundation
12:30–1:45 Lunch
SESSION 2: TRANSITION CARE AND BEYOND
1:45–1:50 Introduction by Moderator
Nadine R. Sahyoun
University of Maryland
1:50–2:10 Role of Nutrition in Hospital Discharge Planning:
Current and Potential Contribution of the Dietitian
Charlene Compher
University of Pennsylvania
2:10–2:30 Transition Care: A Multidisciplinary Approach
Eric A. Coleman
University of Colorado at Denver
2:30–2:50 Nutrition in Home- and Community-Based Systems
State by State
Bobbie L. Morris
Alabama Department of Senior Services
2:50–3:10 Speaker Panel with Audience Participation
3:10–3:25 Break
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116 NUTRITION AND HEALTHY AGING
SESSION 3: TRANSITION TO COMMUNITY CARE:
MODELS AND OPPORTUNITIES
3:25–3:30 Introduction by Moderator
Julie L. Locher
University of Alabama at Birmingham
3:30–3:50 Innovations in Care Transitions: An Overview
James A. Hester
Innovation Center, Centers for Medicare and Medicaid
Services
3:50–4:10 Veterans Directed Home- and Community-Based Services
Daniel J. Schoeps
Geriatrics and Extended Care, Veterans Administration
Central Office
Lori Gerhard
Administration on Aging
4:10–4:30 Transitional Care in Canada
Heather Keller
University of Waterloo
4:30–4:50 Speaker Panel with Audience Participation
4:50–5:00 Wrap Up and Adjourn
Thursday, October 6, 2011: Day 2
SESSION 4: SUCCESSFUL INTERVENTION
MODELS IN THE COMMUNITY SETTING
8:30–8:35 a.m. Introduction by Moderator
Douglas Paddon-Jones
University of Texas Medical Branch
8:35–8:55 Diabetes Self-Management Support in the Community:
Healthy Eating Considerations
Elizabeth A. Walker
Albert Einstein College of Medicine
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117
APPENDIX A
8:55–9:15 Nutrition Intervention for Cardiovascular Disease
Jennifer L. Troyer
University of North Carolina at Charlotte
9:15–9:35 Nutrition Intervention for Sarcopenia and Frailty
Elena Volpi
University of Texas Medical Branch
9:35–9:55 Eat Better, Move More: A Community-Based Program
to Improve Diets and Increase Physical Activity
Neva Kirk-Sanchez
University of Miami
9:55–10:35 Speaker Panel with Audience Participation
10:35–10:45 Break
CLOSING SESSION
10:45–11:45 Discussion: Research Gaps in Knowledge About
Nutrition Interventions and Services for Older Adults in
the Community Setting
Moderator: Nancy Wellman, Tufts University
Mary Ann Johnson
University of Georgia
Rebecca Costello
NIH Office of Dietary Supplements
Robert M. Russell
Tufts University
Judy Hannah
National Institute on Aging
11:45 a.m.– Concluding Remarks and Closing
12:00 p.m. Gordon L. Jensen, Chair
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