9:10–9:15 The Importance of Nutrition Care in the Community Setting: Case Study
Elizabeth B. Landon
CareLink

SESSION 1: NUTRITION ISSUES OF CONCERN IN THE COMMUNITY

9:15–9:20 Introduction by Moderator
Connie W. Bales
Duke University
Durham Veterans Administration Medical Center


9:20–9:40 Nutrition Screening at Discharge and in the Community
Joseph R. Sharkey
Texas A&M Health Sciences Center

9:40–10:00 Food Insecurity Among Older Americans
James P. Ziliak
University of Kentucky

10:00–10:15 Break

10:15–10:35 Sarcopenic Obesity and Aging
Gordon L. Jensen
Pennsylvania State University

10:35–10:55 Dietary Patterns for Aging Adults
Katherine L. Tucker
Northeastern University

10:55–11:15 Economic and Resource Issues Surrounding Nutrition
Services for Older Persons in the Community Setting
Kathryn Larin
Government Accountability Office

11:15–11:45 Speaker Panel with Audience Participation



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