Kader

Kader, A. A. 2005. Increasing food availability by reducing postharvest losses of fresh produce. Acta Horticulturae 682:2168-2175.

Kitinoja, L., S. Saran, S. K. Roy, and A. A. Kader. 2011. Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy. Journal of the Science of Food and Agriculture 91:597-603.

Unnevehr

Unnevehr, L. J. 2007. Food safety as a global public good: is there underinvestment? Contributions of Agricultural Economics to Critical Policy Issues, K. Otsuka and K. Kalirajan, eds. Malden: Blackwell.

WHO (World Health Organization). 2002. WHO global strategy for food safety: safer food for better health. Available at http://www.who.int/foodsafety/publications/general/en/strategy_en.pdf.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement