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A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012)

Chapter: [Part I]: SELECTED BIBLIOGRAPHY

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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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SELECTED BIBLIOGRAPHY

Food Insecurity and Malnutrition

Aiga, H. 2008. How many people are really hungry? The Lancet 372(9647):1367-1369.

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Caulfield, L. E., M. de Onis, M. Blossner, and R. E. Black. 2004. Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles. American Journal of Clinical Nutrition 80:193-198.

Dawe, D. 2010. FAO (Food and Agriculture Organization of the United Nations) senior economist responds on “made-up world hunger numbers.” AIDWATCH. Available at http://aidwatchers.com/2010/09/fao-senior-economist-responds-on-%E2%80%9Cmade-up-world-hunger-numbers%E2%80%9D. Accessed February 9, 2011.

Deitchler, M., M. Deitchler, T. Ballard, A. Swindale, and J. Coates. 2010. Validation of a Measure of Household Hunger for Cross-Cultural Use. Washington, DC: Academy for Educational Development.

Easterly, W., and L. Freschi. 2010. “Proofiness:” trashing back on FAO hunger numbers. AIDWATCH. Available at http://aidwatchers.com/2010/09/%E2%80%9Cproofiness%E2%80%9D-trashing-back-on-fao-hunger-numbers. Accessed February 9, 2011.

Easterly, W. 2010. Spot the made-up world hunger numbers. AIDWATCH. Available at http://aidwatchers.com/2010/09/spot-the-made-up-world-hunger-numbers. Accessed February 9, 2011.

Easterly, W. 2010. Don’t cite global numbers unless you know they’re trustworthy (they usually aren’t). AIDWATCH. Available at http://aidwatchers.com/2010/01/don%E2%80%99t-cite-global-numbers-unless-you-know-they%E2%80%99re-trustworthy-they-usually-aren%E2%80%99t. Accessed February 9, 2011.

EC (European Commission)-FAO Food Security Programme. An Introduction to the Basic Concepts of Food Security. Available at http://www.fao.org/docrep/013/al936e/al936e00.pdf. Accessed January 6, 2011.

FAO. 2003. Measurement and Assessment of Food Deprivation and Undernutrition: Summary of Proceeding. International Scientific Symposium. Rome, Italy: FAO.

FAO. 2008. Making FIVIMS work for you: Tools and Tips. Rome, Italy: FAO.

FAO. 2009. The State of Food Insecurity in the World 2009: Economic Crisis–Impact and Lesson Learned. Rome, Italy: FAO

FAO. 2010a. The State of Food Insecurity in the World 2010: Addressing Food Insecurity in Protracted Crises. Rome, Italy: FAO.

FAO. 2010b. Global hunger declining, but still unacceptably high: International Hunger targets difficult to reach. Rome, Italy: FAO Economic and Social Development Department.

GAO (U.S. Government Accountability Office). 2008. International food security: insufficient efforts by host governments and donors threaten progress to halve hunger in Sub-Saharan Africa by 2015. GAO-08-680.

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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Kerac, M., H. Blencowe, C. Graijalva-Eternod, M. McGrath, J. Shoham, T.J. Cole, and A. Seal. 2011. Prevalence of wasting among under 6-month-old infants in developing countries and implications of new case definitions using WHO growth standards: a secondary data analysis. Archives of Disease in Childhood 96(11):1008-1013.

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NRC. 2006. Food Insecurity and Hunger in the United States: An Assessment of the Measure. Washington, DC: National Academies Press.

NRC. 2010. Mitigating the Nutritional Impacts of the Global Food Price Crises: Workshop Summary. Washington, DC: National Academies Press.

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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×

The Georgia Institute of Technology. Environmental Metrics and Indicators. Available at http://www.srl.gatech.edu/education/ME4171/IndicatorsMetrics.ppt%3Chttp://www.srl.gatech.edu/education/ME4171/IndicatorsMetrics.ppt. Accessed June 6, 2011.

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von Grebmer, K., B. Nestorova, A. Quisumbing, R. Fertziger, H. Fritschel, R. Pandya-Lorch, and Y. Yohannes. 2009. Global Hunger Index. The Challenge of Hunger: Focus on Financial Crisis and Gender Inequality. Washington, DC: IFPRI.

von Grebmer. K., H. Fritschel, B. Nestorova, T. Olofinbiyi, R. Pandya-Lorch, and Y. Yohannes. 2008 Global Hunger Index: The Challenge of Hunger 2008. Washington, DC: IFPRI.

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World Summit on Food Security. 2009. Feeding the World, Eradicating Hunger: Executive Summary. Available at http://www.fao.org/fileadmin/templates/wsfs/Summit/WSFS_Issues_papers/WSFS_Background_paper_Feeding_the_world.pdf. Accessed January 6, 2011.

Global Poverty

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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Datt, G. 1998. Computational Tools for Poverty Measurement and Analysis. FCND Discussion Paper 50. Washington, DC: IFPRI.

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Natural Resources and Agricultural Productivity

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FAO. 2009b. The State of Food Insecurity in the World 2009. Rome, Italy: FAO.

FAO. 2010. Greenhouse Gas Emissions from the Dairy Sector: A Life Cycle Assessment. Rome, Italy: FAO.

Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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Suggested Citation:"[Part I]: SELECTED BIBLIOGRAPHY." National Research Council. 2012. A Sustainability Challenge: Food Security for All: Report of Two Workshops. Washington, DC: The National Academies Press. doi: 10.17226/13378.
×
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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

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