WORKSHOP PARTICIPANTS

Per Pinstrup-Andersen (Chair)

Cornell University

Richard Bissell

National Academy of Sciences

Jude Capper (Teleconference)

Washington State University

Gero Carletto

The World Bank

Jason Clay

World Wildlife Fund

Hartwig de Haen

University of Göttingen

Bert Drake

Smithsonian Environmental Research Center (retired)

Marco Ferroni

Syngenta Foundation for Sustainable Agriculture

Jon Foley

University of the Minnesota

James Foster

The George Washington University

Lars Friberg

Embassy of Sweden

Pietro Gennari

Food and Agriculture Organization of the United Nations

Matt Haggerty

National Academy of Sciences

Yurie Tanimichi Hoberg

The World Bank

Diana Jerkins

U.S. Department of Agriculture

William Jury (NAS)

University of California, Riverside

Emi Kameyama

National Academy of Sciences

Stephan Klasen

University of Göttingen

Pat Koshel

National Academy of Sciences

Hiram Larew

U.S. Department of Agriculture

Jonathan Lautz

International Water Management Institute

Stewart Leeth

Smithfield Foods

Peter McCornick

Duke University

Linda Meyers

Institute of Medicine

Marina Moses

National Academy of Sciences

Lynnette Neufeld

Micronutrient Initiative

Adelheid Werimo Onyango

World Health Organization

Philip Pardey

University of Minnesota

Ricardo Perrin

University of Nebraska-Lincoln



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OCR for page 77
WORKSHOP PARTICIPANTS Per Pinstrup-Andersen (Chair) Diana Jerkins Cornell University U.S. Department of Agriculture William Jury (NAS) Richard Bissell National Academy of Sciences University of California, Riverside Jude Capper (Teleconference) Emi Kameyama Washington State University National Academy of Sciences Gero Carletto Stephan Klasen The World Bank University of Göttingen Jason Clay Pat Koshel World Wildlife Fund National Academy of Sciences Hartwig de Haen Hiram Larew University of Göttingen U.S. Department of Agriculture Bert Drake Jonathan Lautz Smithsonian Environmental Research Center International Water Management Institute (retired) Stewart Leeth Smithfield Foods Marco Ferroni Syngenta Foundation for Sustainable Agriculture Peter McCornick Duke University Jon Foley University of the Minnesota Linda Meyers Institute of Medicine James Foster The George Washington University Marina Moses National Academy of Sciences Lars Friberg Embassy of Sweden Lynnette Neufeld Micronutrient Initiative Pietro Gennari Food and Agriculture Organization of the United Adelheid Werimo Onyango Nations World Health Organization Matt Haggerty Philip Pardey National Academy of Sciences University of Minnesota Yurie Tanimichi Hoberg Ricardo Perrin The World Bank University of Nebraska-Lincoln 77

OCR for page 77
78 A SUSTAINABILITY CHALLENGE: FOOD SECURITY FOR ALL Prabhu Pingali (NAS) (Videoconference) Emmy Simmons Bill and Melinda Gates Foundation U.S. Agency for International Development (retired) Steve Polasky (NAS) University of Minnesota Kostas Stamoulis Food and Agriculture Organization of the United Nations MartinRavallion The World Bank Gregory Thies BASF Dylan Richmond National Academy of Sciences Greg Thoma University of Arkansas Anne Roberts-Smith SAIC DennisTreacy Smithfield Foods Marie Ruel International Food Policy Research Institute Ricardo Uauy University of Chile Sally Shaver Shaver Consulting, Inc. Laurian Unnevehr U.S. Department of Agriculture Robin Schoen National Academy of Sciences Paul Vlek (Videoconference) University of Bonn Benjamin Senauer University of Minnesota Dirk Voeste BASF Crop Protection ShahlaShapouri U.S. Department of Agriculture Aaron Williams U.S. Agency for International Development Jennifer Shaw Syngenta StanleyWood International Food Policy Research Institute Jonathan Shrier U.S. Department of State