TABLE G-12 Illustration of Impact on BRR of Two Assumptions: (1) 25 Percent of Students Who Must Pay Full Price Applied for but Were Denied Approval for Free or Reduced-Price Meals and (2) 9.5 Percent of Students Who Did Not Apply Were Eligible for Free Meals and 8.3 Percent for Reduced-Price Meals

  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13)
  Alternative Distributions of Certified Students (%)
Free 45 50 55 60 60 65 70 70 75 80 80 85 90
Reduced Price 15 10 15 10 15 10 5 15 10 5 15 10 5
Full Price 40 40 30 30 25 25 25 15 15 15 5 5 5
                           
  Distributions of Eligible Students, Corrected for Certification Error (%)
Free 49 51 56 59 60 62 65 67 70 72 74 77 80
Reduced Price 14 12 14 12 14 12 10 13 12 10 13 11 10
Full Price 38 37 30 29 27 26 25 20 19 18 12 11 10
                           
  BRRs
BRR, Certified Students ($) 1.60 1.62 1.83 1.85 1.95 1.97 1.99 2.18 2.20 2.22 2.41 2.43 2.45
BRR, Eligible Students ($) 1.66 1.69 1.83 1.86 1.91 1.94 1.97 2.08 2.11 2.14 2.25 2.28 2.31
Difference (E - C) ($) 0.06 0.07 0.00 0.01 -0.03 -0.03 -0.02 -0.10 -0.09 -0.08 -0.16 -0.16 -0.15
Percentage Difference image 4 4 0 0 -2 -1 -1 -5 -4 -4 -7 -6 -6

NOTE: BRR = blended reimbursement rate.
SOURCE: Prepared by the panel.



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