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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.

This study was supported by contract number AG-3198-C-09-0006 between the National Academy of Sciences and the U.S. Department of Agriculture. Support for the work of the Committee on National Statistics is provided by a consortium of federal agencies through a grant from the National Science Foundation (award number SES-1024012). Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.

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International Standard Book Number-10: 0-309-25720-4

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Cover credit: The photo on the left is of 2-year-old Joaquin Sanchez as part of a campaign by the California Milk Processor Board Positivity Ambassador blogger campaign with NibblesandFeasts.com. The photo was taken October 4, 2011, by Joaquin’s mother and blog author, Ericka Sanchez.

Copyright 2012 by the National Academy of Sciences. All rights reserved.

Printed in the United States of America

Suggested citation: National Research Council. (2012). Using American Community Survey Data to Expand Access to the School Meals Programs. Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey, A.L. Schirm and N.J. Kirkendall, Editors. Committee on National Statistics, Division of Behavioral and Social Sciences and Education. Washington, DC: The National Academies Press.



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