A

Workshop Agenda

REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM: FUTURE RESEARCH NEEDS

February 7, 2012
20F Street Conference Center
20 F Street, NW, Washington, DC 20001

WORKSHOP PURPOSE

To explore methodologies to design a nationally representative survey assessing children’s dietary intake data and participation rates related to the Child and Adult Care Food Program.

8:00 am

Registration

INTRODUCTION AND KEYNOTE

8:30–8:35

Welcome, Introductions, and Purpose

Suzanne Murphy

Workshop Moderator and Planning Committee Chair

University of Hawaii

8:35–8:45

Introductory Remarks: The Importance of Data in Setting Policy

Jay Hirschman, Office of Research and Analysis

USDA Food and Nutrition Service

8:45–9:05

Keynote Address

Data Needs for the Child and Adult Care Food

Program

Virginia A. Stallings, Children’s Hospital of Philadelphia



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A Workshop Agenda REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM: FUTURE RESEARCH NEEDS February 7, 2012 20F Street Conference Center 20 F Street, NW, Washington, DC 20001 WORKSHOP PURPOSE To explore methodologies to design a nationally representative survey assessing children’s dietary intake data and participation rates related to the Child and Adult Care Food Program. 8:00 am Registration INTRODUCTION AND KEYNOTE 8:30 – 8:35 Welcome, Introductions, and Purpose Suzanne Murphy Workshop Moderator and Planning Committee Chair University of Hawaii 8:35 – 8:45 Introductory Remarks: The Importance of Data in Setting Policy Jay Hirschman, Office of Research and Analysis USDA Food and Nutrition Service 8:45 – 9:05 Keynote Address Data Needs for the Child and Adult Care Food Program Virginia A. Stallings, Children’s Hospital of Philadelphia 79

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80 RESEARCH METHODS TO ASSESS DIETARY INTAKE SESSION 1 9:05 – 9:10 am Alignment of Young Children’s Dietary Intake with Current Dietary Guidance Karen Weber Cullen, Baylor College of Medicine, Moderator 9:10 – 9:30 Adapting Methodology from SNDA and FITS Studies to CACFP Mary Kay Fox, Mathematica Policy Research 9:30 – 9:45 Food and Nutrient Content of Meals and Snacks Offered at Child Care Providers Dianne Ward, University of North Carolina 9:45 – 10:00 Dietary Assessment in Young Children: Total Daily Intake of Food and Nutrients Sara Benjamin Neelon, Duke University 10:00 – 10:15 Analysis of Dietary Data Collected from Child Care Settings Beth Dixon, New York University 10:15 – 10:30 Break 10:30 – 10:50 Panel Discussion: Session 1 SESSION 2 10:50 – 10:55 Barriers and Facilitators to Providing Meals and Snacks That Align with the Current Dietary Guidance Lynne Oudekerk, New York State Department of Health (Retired), Moderator 10:55 – 11:10 Evaluating Barriers and Facilitators to Change in Child Care Centers Lorrene Ritchie, University of California, Berkeley 11:10 – 11:25 Evaluating Barriers and Facilitators to Making Healthy Food Choices in the Home Environment Angela Odoms-Young, University of Illinois, Chicago

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81 APPENDIX A 11:25 – 11:45 Panel Discussion: Session 2 11:45 – 1:00 pm Lunch SESSION 3 1:00 – 1:05 pm Evaluating Program Access and Participation Trends Ann Yaktine, Institute of Medicine, Moderator 1:05 – 1:20 Understanding and Using CACFP Administrative Data Frederic Glantz, Kokopelli Associates 1:20 – 1:40 Lessons Learned: Factors Shaping Provider Participation and Methodological Considerations Gina Adams and Monica Rohacek, Urban Institute 1:40 – 1:55 Designing a Nationally Representative Survey of Providers for Estimation of Key CACFP Rates Rupa Datta, NORC at the University of Chicago 1:55 – 2:10 Using Data Collected by the Administration for Children and Families to Inform CACFP Participation and Saturation Rates Susan M. Jekielek, Administration for Children and Families, Department of Health and Human Services 2:10 – 2:30 Panel Discussion: Session 3 2:30 – 2:45 Break CLOSING SESSION 2:45 – 3:15 pm Public Comments 3:15 – 4:15 Open Discussion to Address Questions Posed by the Food and Nutrition Service Suzanne Murphy, Moderator 4:15 – 4:30 Closing Remarks and Adjourn Suzanne Murphy

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