Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (2012)

Registration

INTRODUCTION AND KEYNOTE

8:30–8:35

Welcome, Introductions, and Purpose

Suzanne Murphy

Workshop Moderator and Planning Committee Chair

University of Hawaii

8:35–8:45

Introductory Remarks: The Importance of Data in Setting Policy

Jay Hirschman, Office of Research and Analysis

USDA Food and Nutrition Service

8:45–9:05

Keynote Address

Data Needs for the Child and Adult Care Food

Program

Virginia A. Stallings, Children’s Hospital of Philadelphia

9:05–9:10 am

Alignment of Young Children’s Dietary Intake with

Current Dietary Guidance

Karen Weber Cullen, Baylor College of Medicine,

Moderator

9:10–9:30

Adapting Methodology from SNDA and FITS Studies

to CACFP

Mary Kay Fox, Mathematica Policy Research

9:30–9:45

Food and Nutrient Content of Meals and Snacks

Offered at Child Care Providers

Dianne Ward, University of North Carolina

9:45–10:00

Dietary Assessment in Young Children: Total Daily

Intake of Food and Nutrients

Sara Benjamin Neelon, Duke University

10:00–10:15

Analysis of Dietary Data Collected from Child Care

Settings

Beth Dixon, New York University

10:15–10:30

Break

10:30–10:50

Panel Discussion: Session 1

10:50–10:55

Barriers and Facilitators to Providing Meals and

Snacks That Align with the Current Dietary Guidance

Lynne Oudekerk, New York State Department of

Health (Retired), Moderator

10:55–11:10

Evaluating Barriers and Facilitators to Change in

Child Care Centers

Lorrene Ritchie, University of California, Berkeley

11:10–11:25

Evaluating Barriers and Facilitators to Making

Healthy Food Choices in the Home Environment

Angela Odoms-Young, University of Illinois, Chicago

11:25 – 11:45

Panel Discussion: Session 2

11:45 – 1:00 pm

Lunch

1:00 – 1:05 pm

Evaluating Program Access and Participation Trends

Ann Yaktine, Institute of Medicine, Moderator

1:05 – 1:20

Understanding and Using CACFP Administrative Data

Frederic Glantz, Kokopelli Associates

1:20 – 1:40

Lessons Learned: Factors Shaping Provider

Participation and Methodological Considerations

Gina Adams and Monica Rohacek, Urban Institute

1:40 – 1:55

Designing a Nationally Representative Survey of

Providers for Estimation of Key CACFP Rates

Rupa Datta, NORC at the University of Chicago

1:55 – 2:10

Using Data Collected by the Administration for

Children and Families to Inform CACFP Participation

and Saturation Rates

Susan M. Jekielek, Administration for Children and

Families, Department of Health and Human Services

2:10 – 2:30

Panel Discussion: Session 3

2:30 – 2:45

Break

2:45 – 3:15 pm

Public Comments

3:15 – 4:15

Open Discussion to Address Questions Posed by the

Food and Nutrition Service

Suzanne Murphy, Moderator

4:15 – 4:30

Closing Remarks and Adjourn

Suzanne Murphy