SESSION 1

9:05–9:10 am

Alignment of Young Children’s Dietary Intake with

Current Dietary Guidance

Karen Weber Cullen, Baylor College of Medicine,

Moderator

9:10–9:30

Adapting Methodology from SNDA and FITS Studies

to CACFP

Mary Kay Fox, Mathematica Policy Research

9:30–9:45

Food and Nutrient Content of Meals and Snacks

Offered at Child Care Providers

Dianne Ward, University of North Carolina

9:45–10:00

Dietary Assessment in Young Children: Total Daily

Intake of Food and Nutrients

Sara Benjamin Neelon, Duke University

10:00–10:15

Analysis of Dietary Data Collected from Child Care

Settings

Beth Dixon, New York University

10:15–10:30

Break

10:30–10:50

Panel Discussion: Session 1

SESSION 2

10:50–10:55

Barriers and Facilitators to Providing Meals and

Snacks That Align with the Current Dietary Guidance

Lynne Oudekerk, New York State Department of

Health (Retired), Moderator

10:55–11:10

Evaluating Barriers and Facilitators to Change in

Child Care Centers

Lorrene Ritchie, University of California, Berkeley

11:10–11:25

Evaluating Barriers and Facilitators to Making

Healthy Food Choices in the Home Environment

Angela Odoms-Young, University of Illinois, Chicago



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