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OCR for page 57
A
Workshop Agenda
Building Multisectoral Partnerships in Food and Nutrition: A Workshop
The Pew Charitable Trusts
901 E Street, NW, 10th floor
Washington, DC 20004
Carolinas Room
DAY 1: NOVEMBER 1, 2011
Welcome and Introductions
8:30 a.m.
Michael Doyle, Food Forum Chair
University of Georgia
SESSION 1—FOUNDATION SETTING:
THE IMPORTANCE OF PARTNERING
Goal: Explore two questions: (1) Why partner? and (2) What should
partnering look like?
Benefits and Risks of Partnerships
9:00
Moderator: David Castle, University of Edinburgh
Panel:
Catherine Woteki, U.S. Department of Agriculture (USDA)
William Dietz, Centers for Disease Control and Prevention
Richard Black, Kraft Foods
Robert Post, USDA Center for Nutrition Policy and
Promotion
Jonathan Marks, Pennsylvania State University
10:30 Break
57
OCR for page 58
58 PUBLIC–PRIVATE PARTNERSHIPS IN FOOD AND NUTRITION
Framing the Dialogue on Partnerships—Reflecting on Our
10:45
Sector’s Paradigms and Goals
Facilitator: Diane Finegood, Simon Fraser University
• eport-back on the findings from the pre-meeting
R
survey
• uided small-group discussions and report-back
G
12:00 p.m. Lunch
SESSION 2—PARTNERSHIPS IN PRACTICE
Goals: (1) Exchange knowledge about current food and nutrition
partnerships. (2) Understand better the factors that help build
healthy partnerships and achieve meaningful results.
Key Outcomes and Reflections from Other Meetings
1:00
Cheryl Toner, National Cancer Institute
Sylvia Rowe, SR Strategy
Eric Hentges, ILSI (International Life Sciences Institute)
Types of Relationships and Their Strategic Focus
2:00
David Castle, University of Edinburgh
Best Practices and Models—Reflecting on Our Own Best
2:30
Practices and Approaches
Facilitator: Diane Finegood, Simon Fraser University
• uided small-group discussions and report-back
G
Ø How do I determine the acceptability of a specific
public–private partnership?
Ø How do I determine the feasibility of a specific
public–private partnership?
Ø What resources or assets do I have to offer in
public–private partnerships?
Ø What benefits and risks of partnership should be
considered when determining the balance across all
partners (e.g., money, in-kind resources, reach)?
Best Practices and Models—Examples from the Field
4:00
Andrea Baruchin, Foundation for the National Institutes of
Health
OCR for page 59
59
APPENDIX A
Institutional Integrity, Public Trust, and the Ethics of
4:30
Public–Private Partnerships
Jonathan Marks, Pennsylvania State University
5:00 Adjourn
DAY 2: NOVEMBER 2, 2011
SESSION 3—INITIATING PARTNERSHIPS
Goal: To foster dialogue, in small-group discussions, on the themes that
have risen as common priorities for moving forward during the
workshop.
What Now? Translation to Topics of Mutual Interest
8:30 a.m.
(Small-Group Discussions)
Facilitators: Diane Finegood and David Castle
Report-Back from Small-Group Discussions
10:15
Concluding Thoughts
11:00
Michael McGinnis, Institute of Medicine
11:30 Adjourn
OCR for page 60
