Workshop Attendees

Adam Adams

Mars, Inc.

Richard Black

Kraft Foods

Frank Busta

University of Minnesota

David Castle

University of Edinburgh

Paul Coates

National Institutes of Health (NIH), Office of Dietary Supplements

J.B. Cordaro

Mars, Inc.

Susan Crockett

General Mills

Richard D'Aloisio

Kraft Foods

Francesca Dea

The Obesity Society

Eric Decker

University of Massachusetts

William Dietz

Centers for Disease Control and Prevention

Michael Doyle

University of Georgia

Marianne Smith Edge

International Food Information Council (IFIC)

Merita Emini-Sadiku

American Society for Nutrition

Diane Finegood

Simon Fraser University

Cindy Goody


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OCR for page 67
C Workshop Attendees Adam Adams Francesca Dea Mars, Inc. The Obesity Society Richard Black Eric Decker Kraft Foods University of Massachusetts Frank Busta William Dietz University of Minnesota Centers for Disease Control and Prevention David Castle University of Edinburgh Michael Doyle University of Georgia Paul Coates National Institutes of Health Marianne Smith Edge (NIH), Office of Dietary International Food Information Supplements Council (IFIC) J.B. Cordaro Merita Emini-Sadiku Mars, Inc. American Society for Nutrition Susan Crockett Diane Finegood General Mills Simon Fraser University Richard D’Aloisio Cindy Goody Kraft Foods McDonald’s 67

OCR for page 67
68 PUBLIC–PRIVATE PARTNERSHIPS IN FOOD AND NUTRITION Sonya Grier Jonathan Marks American University Pennsylvania State University Eric Hentges Len Marquart International Life Sciences Institute University of Minnesota (ILSI) Michael McGinnis Kate Houston Institute of Medicine (IOM) Cargill John Milner Terry T-K. Huang NIH, National Cancer Institute University of Nebraska Medical (NCI) Center Erik Olson Van Hubbard The Pew Charitable Trusts NIH, Division of Nutrition Research Coordination Susan Pitman (DNRC) FoodMinds, LLC Wendy Johnson-Askew Robert Post Nestlé USDA, CNPP Lee Johnston Leslie Pray Simon Fraser University Science Writer Molly Kretsch Elizabeth Rahavi U.S. Department of Agriculture IFIC (USDA) Sarah Roller Alison Kretser Kelley Drye & Warren LLP ILSI Sylvia Rowe Marge Leahy SR Strategy Coca-Cola Barbara O. Schneeman Jessica Leighton FDA, Center for Food Safety and Food and Drug Administration Applied Nutrition (CFSAN) (FDA), Office of Foods Pamela Starke-Reed Shelley Maniscalco NIH, DNRC USDA, Center for Nutrition Policy and Promotion (CNPP)

OCR for page 67
69 APPENDIX C Lisa Sutherland Parke Wilde Kellogg Tufts University Donald Thompson Catherine Woteki Pennsylvania State University USDA Cheryl Toner IOM Staff NIH, NCI Allison Berger Paula Trumbo Geraldine Kennedo FDA, CFSAN Linda Meyers Laura Pillsbury Taylor Wallace Council for Responsible Nutrition

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