Sonya Grier

American University

Eric Hentges

International Life Sciences Institute (ILSI)

Kate Houston

Cargill

Terry T-K. Huang

University of Nebraska Medical Center

Van Hubbard

NIH, Division of Nutrition Research Coordination (DNRC)

Wendy Johnson-Askew

Nestlé

Lee Johnston

Simon Fraser University

Molly Kretsch

U.S. Department of Agriculture (USDA)

Alison Kretser

ILSI

Marge Leahy

Coca-Cola

Jessica Leighton

Food and Drug Administration (FDA), Office of Foods

Shelley Maniscalco

USDA, Center for Nutrition Policy and Promotion (CNPP)

Jonathan Marks

Pennsylvania State University

Len Marquart

University of Minnesota

Michael McGinnis

Institute of Medicine (IOM)

John Milner

NIH, National Cancer Institute (NCI)

Erik Olson

The Pew Charitable Trusts

Susan Pitman

FoodMinds, LLC

Robert Post

USDA, CNPP

Leslie Pray

Science Writer

Elizabeth Rahavi

IFIC

Sarah Roller

Kelley Drye & Warren LLP

Sylvia Rowe

SR Strategy

Barbara O. Schneeman

FDA, Center for Food Safety and Applied Nutrition (CFSAN)

Pamela Starke-Reed

NIH, DNRC



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