Adam Adams
Mars, Inc.
Richard Black
Kraft Foods
Frank Busta
University of Minnesota
David Castle
University of Edinburgh
Paul Coates
National Institutes of Health (NIH), Office of Dietary Supplements
J.B. Cordaro
Mars, Inc.
Susan Crockett
General Mills
Richard D'Aloisio
Kraft Foods
Francesca Dea
The Obesity Society
Eric Decker
University of Massachusetts
William Dietz
Centers for Disease Control and Prevention
Michael Doyle
University of Georgia
Marianne Smith Edge
International Food Information Council (IFIC)
Merita Emini-Sadiku
American Society for Nutrition
Diane Finegood
Simon Fraser University
Cindy Goody
McDonald's
Sonya Grier
American University
Eric Hentges
International Life Sciences Institute (ILSI)
Kate Houston
Cargill
Terry T-K. Huang
University of Nebraska Medical Center
Van Hubbard
NIH, Division of Nutrition Research Coordination (DNRC)
Wendy Johnson-Askew
Nestlé
Lee Johnston
Simon Fraser University
Molly Kretsch
U.S. Department of Agriculture (USDA)
Alison Kretser
ILSI
Marge Leahy
Coca-Cola
Jessica Leighton
Food and Drug Administration (FDA), Office of Foods
Shelley Maniscalco
USDA, Center for Nutrition Policy and Promotion (CNPP)
Jonathan Marks
Pennsylvania State University
Len Marquart
University of Minnesota
Michael McGinnis
Institute of Medicine (IOM)
John Milner
NIH, National Cancer Institute (NCI)
Erik Olson
The Pew Charitable Trusts
Susan Pitman
FoodMinds, LLC
Robert Post
USDA, CNPP
Leslie Pray
Science Writer
Elizabeth Rahavi
IFIC
Sarah Roller
Kelley Drye & Warren LLP
Sylvia Rowe
SR Strategy
Barbara O. Schneeman
FDA, Center for Food Safety and Applied Nutrition (CFSAN)
Pamela Starke-Reed
NIH, DNRC
Lisa Sutherland
Kellogg
Donald Thompson
Pennsylvania State University
Cheryl Toner
NIH, NCI
Paula Trumbo
FDA, CFSAN
Taylor Wallace
Council for Responsible Nutrition
Parke Wilde
Tufts University
Catherine Woteki
USDA
IOM Staff
Allison Berger
Geraldine Kennedo
Linda Meyers
Laura Pillsbury