Appendix B

Agenda

Improving Food Safety Through One Health

December 13-14, 2011
500 Fifth St., NW
Washington, DC

DAY 1: TUESDAY, DECEMBR 13

                              
8:00 – 8:30:   

Registration & Continental Breakfast

           
8:30 – 8:45:   

Welcoming Remarks — Relman/Hughes/King

           
8:45 – 9:30:   

KEYNOTE: Overview “What Is One Health and Why Is It Relevant to Food Safety?”

Lonnie King & Peter Daszak
Jim Hughes, Moderator

           
9:30 – 10:00:   

Discussion

           
10:00 – 10:30:   

BREAK



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OCR for page 369
Appendix B Agenda Improving Food Safety Through One Health December 13-14, 2011 500 Fifth St., NW Washington, DC DAY 1: TUESDAY, DECEMBR 13 8:00 – 8:30: Registration & Continental Breakfast 8:30 – 8:45: Welcoming Remarks – Relman/Hughes/King 8:45 – 9:30: KEYNOTE: Overview “What Is One Health and Why Is It Relevant to Food Safety?” Lonnie King & Peter Daszak Jim Hughes, Moderator 9:30 – 10:00: Discussion 10:00 – 10:30: BREAK 369

OCR for page 369
370 IMPROVING FOOD SAFETY THROUGH A ONE HEALTH APPROACH SESSION I: Patterns of Emergence and Lessons Learned from Recent Food-borne Disease Outbreaks Lonnie King, Moderator 10:30 – 11:00: Overview of the Global Food System: Changes over Time/ Space and Lessons for the Future Will Hueston, University of Minnesota 11:00 – 11:30: Emerging Pathogens in Food—Trends and Changes over the Past 20 Years Rob Tauxe, Centers for Disease Control and Prevention 11:30 – 12:00: EHEC O104:H4 in Germany 2011: Large Outbreak of Bloody Diarrhea and Haemolytic Uraemic Syndrome by Shiga Toxin–Producing E. coli via Contaminated Food Reinhard Burger, Robert Koch Institute 12:00 – 12:30: Nipah Virus in Bangladesh Steve Luby, Centers for Disease Control and Prevention 12:30 – 1:00: Discussion 1:00 – 1:45: LUNCH SESSION II: Surveillance, Detection, and Response David Relman, Moderator 1:45 – 2:15: Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health) Marion Koopmans, Erasmus University 2:15 – 2:45: Global Food Systems: Potential Hot Spots for EID Peter Daszak, EcoHealth Alliance 2:45 – 3:15: Novel Approaches for Detecting Food-borne Outbreaks Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University 3:15 – 3:45: BREAK 3:45 – 4:15: Antibiotic Resistance: Linking Human and Animal Health Henrik Wegener, Danish National Food Institute

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371 APPENDIX B 4:15 – 4:45: Plant Food Safety Issues: Linking Production Agriculture with One Health Michael Doyle, University of Georgia 4:45 – 5:15: Costco’s Food-borne Pathogen QA/QC Program Craig Wilson, Costco Wholesale 5:15 – 6:00: Discussion and Concluding Remarks 6:00 – 6:15: ADJOURN DAY ONE DAY 2: WEDNESDAY, DECEMBER 14 8:00 – 8:30: Registration and Continental Breakfast 8:30 – 8:45: Summary of Day One—David Relman 8:45 – 9:30: KEYNOTE: Michael Taylor, Food and Drug Administration Rima Khabbaz, Moderator 9:30 – 10:00: Discussion 10:00 – 10:15: BREAK SESSION III: Views on the “One Health” Paradigm— Relevance to Stronger Food Safety Rima Khabbaz, Moderator 10:15 – 10:45: Food Safety: A View from the Wild Side William Karesh, EcoHealth Alliance 10:45 – 11:15: One Health: The Australian Perspective on the Biosecurity Continuum from Preborder to Border and Postborder Review Martyn Jeggo, CSIRO, Australian Animal Health Laboratory 11:15 – 11:45: One Health and Food Safety—The Canadian Experience Rainer Engelhardt, Public Health Agency of Canada 11:45 – 12:15: Microbe Hunting Ian Lipkin, Columbia University

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372 IMPROVING FOOD SAFETY THROUGH A ONE HEALTH APPROACH 12:15 – 12:45: Discussion 12:45 – 1:30: LUNCH SESSION IV: One Health and Food Safety— Perspectives and Opportunities for Global Engagement Roger Breeze, Moderator 1:30 – 2:00: Microbiological Food Protection Activities at the USDA Cathie Woteki, USDA 2:00 – 2:30: Food-Borne Pathogen Control Programs Mike Robach, Cargill, Inc. 2:30 – 3:00: BREAK 3:00 – 3:30: Complexity and Vulnerabilities of the Fresh Produce Food Sector David Gombas, United Fresh Produce Association 3:30 – 4:00: How Well Are Food Companies Addressing Microbiological Safety Issues? David Acheson, Leavitt Partners, LLC 4:00 – 4:45: Discussion 4:45 – 5:00: Concluding Remarks 5:00: ADJOURN