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Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
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Appendix B

Agenda

Improving Food Safety Through One Health

December 13-14, 2011
500 Fifth St., NW
Washington, DC

DAY 1: TUESDAY, DECEMBR 13

                              
8:00 – 8:30:   

Registration & Continental Breakfast

           
8:30 – 8:45:   

Welcoming Remarks — Relman/Hughes/King

           
8:45 – 9:30:   

KEYNOTE: Overview “What Is One Health and Why Is It Relevant to Food Safety?”

Lonnie King & Peter Daszak
Jim Hughes, Moderator

           
9:30 – 10:00:   

Discussion

           
10:00 – 10:30:   

BREAK

Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×

SESSION I: Patterns of Emergence and Lessons Learned from Recent Food-borne Disease Outbreaks
Lonnie King, Moderator

                              
10:30 – 11:00:   

Overview of the Global Food System: Changes over Time/ Space and Lessons for the Future

Will Hueston, University of Minnesota

           
11:00 – 11:30:   

Emerging Pathogens in Food—Trends and Changes over the Past 20 Years

Rob Tauxe, Centers for Disease Control and Prevention

           
11:30 – 12:00:   

EHEC O104:H4 in Germany 2011: Large Outbreak of Bloody Diarrhea and Haemolytic Uraemic Syndrome by Shiga Toxin—Producing E. coli via Contaminated Food

Reinhard Burger, Robert Koch Institute

           
12:00 – 12:30:   

Nipah Virus in Bangladesh

Steve Luby, Centers for Disease Control and Prevention

           
12:30 – 1:00:    Discussion
           
1:00 – 1:45:    LUNCH

SESSION II: Surveillance, Detection, and Response
David Relman, Moderator

                              
1:45 – 2:15:   

Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health)

Marion Koopmans, Erasmus University

           
2:15 – 2:45:   

Global Food Systems: Potential Hot Spots for EID

Peter Daszak, EcoHealth Alliance

           
2:45 – 3:15:   

Novel Approaches for Detecting Food-borne Outbreaks

Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University

           
3:15 – 3:45:   

BREAK

           
3:45 – 4:15:   

Antibiotic Resistance: Linking Human and Animal Health

Henrik Wegener, Danish National Food Institute

Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
           
4:15 – 4:45:   

Plant Food Safety Issues: Linking Production Agriculture with One Health

Michael Doyle, University of Georgia

           
4:45 – 5:15:   

Costco’s Food-borne Pathogen QA/QC Program

Craig Wilson, Costco Wholesale

           
5:15 – 6:00:   

Discussion and Concluding Remarks

           
6:00 – 6:15:   

ADJOURN DAY ONE

DAY 2: WEDNESDAY, DECEMBER 14

8:00 – 8:30:   

Registration and Continental Breakfast

           
8:30 – 8:45:   

Summary of Day One—David Relman

           
8:45 – 9:30:   

KEYNOTE: Michael Taylor, Food and Drug Administration

Rima Khabbaz, Moderator

           
9:30 – 10:00:   

Discussion

           
10:00 – 10:15:   

BREAK

SESSION III: Views on the “One Health” Paradigm—Relevance to Stronger Food Safety
Rima Khabbaz, Moderator

                              
10:15 – 10:45:   

Food Safety: A View from the Wild Side

William Karesh, EcoHealth Alliance

           
10:45 – 11:15:   

One Health: The Australian Perspective on the Biosecurity Continuum from Preborder to Border and Postborder Review

Martyn Jeggo, CSIRO, Australian Animal Health Laboratory

           
11:15 – 11:45:   

One Health and Food Safety—The Canadian Experience

Rainer Engelhardt, Public Health Agency of Canada

           
11:45 – 12:15:   

Microbe Hunting

Ian Lipkin, Columbia University

Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
           
12:15 – 12:45:   

Discussion

           
12:45 – 1:30:   

LUNCH

SESSION IV: One Health and Food Safety—Perspectives and Opportunities for Global Engagement
Roger Breeze, Moderator

                              
1:30 – 2:00:   

Microbiological Food Protection Activities at the USDA

Cathie Woteki, USDA

           
2:00 – 2:30:   

Food-Borne Pathogen Control Programs

Mike Robach, Cargill, Inc.

           
2:30 – 3:00:   

BREAK

           
3:00 – 3:30:   

Complexity and Vulnerabilities of the Fresh Produce Food Sector

David Gombas, United Fresh Produce Association

           
3:30 – 4:00:   

How Well Are Food Companies Addressing Microbiological Safety Issues?

David Acheson, Leavitt Partners, LLC

           
4:00 – 4:45:   

Discussion

           
4:45 – 5:00:   

Concluding Remarks

           
5:00:    ADJOURN
Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
Page 369
Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
Page 370
Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
Page 371
Suggested Citation:"Appendix B: Agenda." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
×
Page 372
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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities.

The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

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