SESSION I: Patterns of Emergence and Lessons Learned from Recent Food-borne Disease Outbreaks
Lonnie King, Moderator

                              
10:30 – 11:00:   

Overview of the Global Food System: Changes over Time/ Space and Lessons for the Future

Will Hueston, University of Minnesota

           
11:00 – 11:30:   

Emerging Pathogens in Food—Trends and Changes over the Past 20 Years

Rob Tauxe, Centers for Disease Control and Prevention

           
11:30 – 12:00:   

EHEC O104:H4 in Germany 2011: Large Outbreak of Bloody Diarrhea and Haemolytic Uraemic Syndrome by Shiga Toxin—Producing E. coli via Contaminated Food

Reinhard Burger, Robert Koch Institute

           
12:00 – 12:30:   

Nipah Virus in Bangladesh

Steve Luby, Centers for Disease Control and Prevention

           
12:30 – 1:00:    Discussion
           
1:00 – 1:45:    LUNCH

SESSION II: Surveillance, Detection, and Response
David Relman, Moderator

                              
1:45 – 2:15:   

Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health)

Marion Koopmans, Erasmus University

           
2:15 – 2:45:   

Global Food Systems: Potential Hot Spots for EID

Peter Daszak, EcoHealth Alliance

           
2:45 – 3:15:   

Novel Approaches for Detecting Food-borne Outbreaks

Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University

           
3:15 – 3:45:   

BREAK

           
3:45 – 4:15:   

Antibiotic Resistance: Linking Human and Animal Health

Henrik Wegener, Danish National Food Institute



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