4:15 – 4:45:   

Plant Food Safety Issues: Linking Production Agriculture with One Health

Michael Doyle, University of Georgia

           
4:45 – 5:15:   

Costco’s Food-borne Pathogen QA/QC Program

Craig Wilson, Costco Wholesale

           
5:15 – 6:00:   

Discussion and Concluding Remarks

           
6:00 – 6:15:   

ADJOURN DAY ONE

DAY 2: WEDNESDAY, DECEMBER 14

8:00 – 8:30:   

Registration and Continental Breakfast

           
8:30 – 8:45:   

Summary of Day One—David Relman

           
8:45 – 9:30:   

KEYNOTE: Michael Taylor, Food and Drug Administration

Rima Khabbaz, Moderator

           
9:30 – 10:00:   

Discussion

           
10:00 – 10:15:   

BREAK

SESSION III: Views on the “One Health” Paradigm—Relevance to Stronger Food Safety
Rima Khabbaz, Moderator

                              
10:15 – 10:45:   

Food Safety: A View from the Wild Side

William Karesh, EcoHealth Alliance

           
10:45 – 11:15:   

One Health: The Australian Perspective on the Biosecurity Continuum from Preborder to Border and Postborder Review

Martyn Jeggo, CSIRO, Australian Animal Health Laboratory

           
11:15 – 11:45:   

One Health and Food Safety—The Canadian Experience

Rainer Engelhardt, Public Health Agency of Canada

           
11:45 – 12:15:   

Microbe Hunting

Ian Lipkin, Columbia University



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