12:15 – 12:45:   

Discussion

           
12:45 – 1:30:   

LUNCH

SESSION IV: One Health and Food Safety—Perspectives and Opportunities for Global Engagement
Roger Breeze, Moderator

                              
1:30 – 2:00:   

Microbiological Food Protection Activities at the USDA

Cathie Woteki, USDA

           
2:00 – 2:30:   

Food-Borne Pathogen Control Programs

Mike Robach, Cargill, Inc.

           
2:30 – 3:00:   

BREAK

           
3:00 – 3:30:   

Complexity and Vulnerabilities of the Fresh Produce Food Sector

David Gombas, United Fresh Produce Association

           
3:30 – 4:00:   

How Well Are Food Companies Addressing Microbiological Safety Issues?

David Acheson, Leavitt Partners, LLC

           
4:00 – 4:45:   

Discussion

           
4:45 – 5:00:   

Concluding Remarks

           
5:00:    ADJOURN


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