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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.

Financial support for this project was provided by the American Society for Microbiology; Burroughs Wellcome Fund; GlaxoSmithKline; Infectious Diseases Society of America; Merck Company Foundation; sanofi pasteur; U.S. Agency for International Development; U.S. Department of Defense, Department of the Army: Defense Threat Reduction Agency, Global Emerging Infections Surveillance and Response System, and the Medical Research and Materiel Command; U.S. Department of Health and Human Services: Centers for Disease Control and Prevention, Fogarty International Center, Food and Drug Administration, National Institute of Allergy and Infectious Diseases, and National Institutes of Health; U.S. Department of Homeland Security; and U.S. Department of Veterans Affairs. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for this project.

International Standard Book Number-13: 978-0-309-25933-0

International Standard Book Number-10: 0-309-25933-9

ISBN 0-309-25936-3

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Copyright 2012 by the National Academy of Sciences. All rights reserved.

Printed in the United States of America

Cover images: (Front): Courtesy of Rebekah Hutton; (Back): Adapted from Hufnagel, L., D. Brockmann, and T. Geisel. 2004. Forecast and control of epidemics in a globalized world. Proceedings of the National Academy of Sciences 101(42):15124-15129.

The serpent has been a symbol of long life, healing, and knowledge among almost all cultures and religions since the beginning of recorded history. The serpent adopted as a logotype by the Institute of Medicine is a relief carving from ancient Greece, now held by the Staatliche Museen in Berlin.

Suggested citation: IOM (Institute of Medicine). 2012. Improving food safety through a One Health approach. Washington, DC: The National Academies Press.



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