Laroche, H. H., R. B. Wallace, L. Snetselaar, S. L. Hillis, and L. M. Steffen. 2012. Changes in diet behavior when adults become parents. Journal of the Academy of Nutrition and Dietetics 112(6):832-839.
Larson, N. I., and M. T. Story. 2011. Food insecurity and weight status among U.S. children and families: A review of the literature. American Journal of Preventive Medicine 40(2):166-173.
Larson, N. I., M. T. Story, and M. C. Nelson. 2009. Neighborhood environments: Disparities in access to healthy foods in the U.S. American Journal of Preventive Medicine 36(1):74-81.
Lavin, M. 2005. Supermarket access and consumer well-being: The case of Pathmark in Harlem. International Journal of Retail and Distribution Management 33(5):388-398.
Leibtag, E. 2005. Where you shop matters: Store formats drive variation in retail food prices. Amber Waves, http://webarchives.cdlib.org/sw1vh5dg3r/http://www.ers.usda.gov/AmberWaves/November05/Features/WhereYouShop.htm (accessed July 5, 2012).
Leibtag, E. 2012. Tracking purchase behavior of low-income households: Assessment of data needs. Presented at the Institute of Medicine Workshop on Defining the Adequacy of Food Resources and SNAP Allotments. Washington, DC, March 28.
Leibtag, E., and A. Kumcu. 2011. The WIC fruit and vegetable cash voucher: Does regional price variation affect buying power? EIB-75. Washington, DC: USDA, ERS. http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib75.aspx (accessed July 5, 2012).
Leibtag, E., C. Baker, and P. Dutko. 2010. How much lower are prices at discount stores? An examination of retail food prices. Washington, DC: USDA, ERS. http://www.ers.usda.gov/publications/err-economic-research-report/err105.aspx (accessed July 5, 2012).
Liese, A. D., K. E. Weis, D. Pluto, E. Smith, and A. Lawson. 2007. Food store types, availability, and cost of foods in a rural environment. Journal of the American Dietetic Association 107(11):1916-1923.
Lipsky, L. M. 2009. Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density. American Journal of Clinical Nutrition 90(5):1397-1401.
Lopez-Class, M., and A. S. Hosler. 2010. Assessment of community food resources: A Latino neighborhood study in upstate New York. Journal of Poverty 14(4):369-381.
Mammen, S., J. W. Bauer, and L. Richards. 2009. Understanding persistent food insecurity: A paradox of place and circumstance. Social Indicators Research 92(1):151-168.
Mancino, L., and C. Newman. 2007. Who has time to cook? How family resources influence food preparation, ERR-40. Washington, DC: USDA, ERS. http://www.ers.usda.gov/publications/err-economic-research-report/err40.aspx (accessed July 5, 2012).
Mantovani, R. E., and J. Welsh. 1996. Authorized Food Retailer Characteristics Study. Technical Report III Geographic Analysis of Retailer Access. Submitted by Macro International, Inc. to U.S. Department of Agriculture, Food and Nutrition Service, Alexandria, VA.
Mazur, R. E., G. S. Marquis, and H. H. Jensen. 2003. Diet and food insufficiency among Hispanic youths: Acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey. American Journal of Clinical Nutrition 78(6):1120-1127.
Michimi, A., and M. C. Wimberly. 2010. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the coterminous United States. International Journal of Health Geographics 9:49. Published online at: http://www.ijhealthgeographics.com/content/pdf/1476-072X-9-49.pdf (accessed April 8, 2013).
Monsivais, P., J. McLain, and A. Drewnowski. 2010. The rising disparity in the price of healthful foods: 2004-2008. Food Policy 35(6):514-520.
Moore, L. V., and A. V. Diez Roux. 2006. Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health 96(2):325-331.