Orshansky, M. 1957. Food consumption and dietary levels of households in the United States: Some highlights from the Household Food Consumption Survey, Spring 1955, ARS 62-6. Washington, DC: USDA, ARS.
Pirog, M. A., M. E. Klotz, and K. V. Byers. 1998. Interstate comparisons of child support orders using state guidelines. Family Relations 47(3):289-295.
Renwick, T. 2011. Geographic adjustments of Supplemental Poverty Measure thresholds: Using the American Community Survey five-year data on housing costs. Presented at the January 2011 Annual Convention of the Allied Social Sciences Association in Denver, CO. http://www.census.gov/hhes/povmeas/methodology/supplemental/research/Renwick_SGE2011.pdf (accessed August 13, 2012).
RIDHS (Rhode Island Department of Human Services). 2012. The Rhode Island Supplemental Nutrition Assistance Program (SNAP) prepared meals “Food Access Pilot Project.” http://www.dhs.ri.gov/Portals/0/Uploads/Documents/SNAP/Q_and_A.pdf (accessed June 7, 2012).
Rose, D. 2007. Food stamps, the Thrifty Food Plan, and meal preparation: The importance of the time dimension for US nutrition policy. Journal of Nutrition Education and Behavior 39(4):226-232.
Rose, D., J. P. Habicht, and B. Devaney. 1998. Household participation in the Food Stamp and WIC Programs increases the nutrient intakes of preschool children. Journal of Nutrition 128(3):548-555.
Rosenbaum, D., D. Tenny, and S. Elkin. 2002. The Food Stamp Shelter Deduction: Helping households with high housing burdens meet their food needs. Washington, DC: CBPP. http://www.cbpp.org/files/7-1-02fs.pdf (accessed August 13, 2012).
Shenkin, J. D., and M. F. Jacobson. 2010. Using the food stamp program and other methods to promote healthy diets for low-income consumers. American Journal of Public Health 100(9):1562-1564.
Short, K. S. 2012. The Supplemental Poverty Measure: Examining the incidence and depth of poverty in the U.S. taking account of taxes and transfers in 2010, SEHSD working paper # 2012-05. http://www.census.gov/hhes/povmeas/methodology/supplemental/research/sea2011.pdf (accessed August 13, 2012).
Thayer, J., C. Murphy, J. Cook, de Cuba, S. E., R. DaCosta, and M. Chilton. 2008. Coming up short: High food costs oustrip food stamp benefits. Boston, MA: Children’s Sentinel Nutrition Assessment Program. http://www.childrenshealthwatch.org/upload/resource/RCOHD_Report_Final.pdf (accessed August 13, 2012).
Todd, J., E. Leibtag, and C. Penberthy. 2011. Geographic differences in the relative price of healthy foods, EIB-78. Washington, DC: USDA, ERS. http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib78.aspx (accessed July 24, 2012).
U.S. Census Bureau. 2012. Current Population Survey Annual Social and Economic Supplement (CPS ASEC). http://www.census.gov/hhes/www/poverty/publications/pubs-cps.html (accessed August 6, 2012).
USDA and HHS (U.S. Department of Agriculture and U.S. Department of Health and Human Services). 2005. Dietary guidelines for Americans. 6th ed. Washington, DC: U.S. Government Printing Office.
Volpp, K. G., L. K. John, A. B. Troxel, L. Norton, J. Fassbender, and G. Loewenstein. 2008. Financial incentive-based approaches for weight loss: A randomized trial. Journal of the American Medical Association 300(22):2631-2637.
Volpp, K. G., M. V. Pauly, G. Loewenstein, and D. Bangsberg. 2009a. Market watch. P4P4P: An agenda for research on pay-for-performance for patients. Health Affairs 28(1):206-214.