SESSION 4: CHALLENGES TO ACHIEVING NUTRITIONAL ADEQUACY FOR SNAP PARTICIPANTS

 

Moderated by Sheila Mammen, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments

2:00

Choices Consumers Make to Stretch Food Dollars

Elaine Waxman, Feeding America, Chicago, Illinois

2:20

Ways SNAP Participants Supplement Their Benefits: Challenges Faced by Seniors

Enid Borden, Meals On Wheels, Alexandria, Virginia

2:40

Q&A

3:00

Break

SESSION 5: CHALLENGES TO DEFINING THE ADEQUACY OF SNAP ALLOTMENTS

 

Moderated by Jamie Dollahite, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments

3:30

Food Prices and Selection Options in Food Stores and Markets Serving Low-Income Households

Helen Jensen, Iowa State University

3:50

Time Challenges: Food Preparation

George Davis, Virginia Tech

4:10

Administrative Challenges: Accessing SNAP Benefits

Stacy Dean, Center for Budget and Policy Priorities

4:30

Q&A

5:00

Public Comments

5:30

Final Comments and Adjourn

 

Julie Caswell, Chair, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments



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