• Front Matter R1-R12

• Summary 1-12

• 1 Introduction and Conceptual Framework 13-26

• 2 History, Background, and Goals of the Supplemental Nutrition Assistance Program 27-56

• 3 Food Security and Access to a Healthy Diet in Low-Income Populations 57-96

• 4 Individual, Household, and Environmental Factors Affecting Food Choices and Access 97-146

• 5 Impact of Program Design on Allotment Adequacy 147-174

• 6 Conclusions and Recommendations 175-186

• Appendix A: Acronyms, Abbreviations, and Terms 187-192

• Appendix B: Open Session with Sponsors 193-194

• Appendix C: Workshop Agenda 195-198

• Appendix D: Approach to Literature Review 199-204

• Appendix E: Questions Related to the Statement of Task 205-208

• Appendix F: Questions on theCore Food Security Module 209-212

• Appendix G: Key Recommendations of the *Dietary Guidelines for Americans* 213-216

• Appendix H: Biographical Sketches of Committee Members 217-222

" 3 Food Security and Access to a Healthy Diet in Low-Income Populations ." Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy . Washington, DC: The National Academies Press, 2013 .

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