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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Page 173
Sebrell, W.H., Jr., and R.S. Harris, eds. 1954. Pantothenic acid. Pp. 591-694 in The Vitamins: Chemistry, Physiology, Pathology, Vol. 2. Academic Press, New York. Srinivasan, V., N. Christensen, B.W. Wyse, and R.G. Hansen. 1981. Pantothenic acid nutritional status in the elderly-institutionalized and noninstitutionalized. Am. J. Clin. Nutr. 34:1736-1742. Song, W.O., G.M. Chan, B.W. Wyse, and R.G. Hansen. 1984. Effect of pantothenic acid status on the content of the vitamin in human milk. Am. J. Clin. Nutr. 40:317-324. Tarr, J.B., T. Tamura, and E.L.R. Stokstad. 1981. Availability of vitamin B6 and pantothenate in an average American diet in man. Am. J. Clin. Nutr. 34:13281337.
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