DAY 1: April 23, 2012

8:00 a.m. Registration
8:30 Welcoming Remarks
Helen Jensen, Workshop Planning Committee Chair
Iowa State University
8:35 Sponsor Remarks
Anne Haddix, National Center for Chronic Disease
Prevention and Health Promotion, Centers for Disease
Control and Prevention
8:50 KEYNOTE
  The Economics of Food Prices and Considerations for Valuing Food
Katherine (Kitty) Smith, American Farmland Trust
9:15 Q&A

Session 1 – Understanding Measures and Strategies for Estimating the Costs of Food

9:30 Life Cycle Assessment
Martin Heller, University of Michigan
10:00 Health Impact Assessment
Jonathan Fielding, Los Angeles County Department of Public
Health (via phone)
10:30 Break
10:45 Environmental Consequences
John Antle, Oregon State University
11:15 Public Health Consequences
James Hammitt, Harvard University
11:45 Discussion
12:15 p.m. Lunch

Session 2 – Identifying External Effects

1:15 Working Group Introductions
Helen Jensen
1:30

Working Groups (two rotations: 1:30-3:00 and 3:00-4:30)

• Energy and greenhouse gas emissions



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement