DAY 1: April 23, 2012

8:00 a.m. Registration
8:30 Welcoming Remarks
Helen Jensen, Workshop Planning Committee Chair
Iowa State University
8:35 Sponsor Remarks
Anne Haddix, National Center for Chronic Disease
Prevention and Health Promotion, Centers for Disease
Control and Prevention
  The Economics of Food Prices and Considerations for Valuing Food
Katherine (Kitty) Smith, American Farmland Trust
9:15 Q&A

Session 1 – Understanding Measures and Strategies for Estimating the Costs of Food

9:30 Life Cycle Assessment
Martin Heller, University of Michigan
10:00 Health Impact Assessment
Jonathan Fielding, Los Angeles County Department of Public
Health (via phone)
10:30 Break
10:45 Environmental Consequences
John Antle, Oregon State University
11:15 Public Health Consequences
James Hammitt, Harvard University
11:45 Discussion
12:15 p.m. Lunch

Session 2 – Identifying External Effects

1:15 Working Group Introductions
Helen Jensen

Working Groups (two rotations: 1:30-3:00 and 3:00-4:30)

• Energy and greenhouse gas emissions

The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001

Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement