• Soil, water, and other environmental consequences

• Consequences of antimicrobial use in agriculture

• Other public health consequences

4:30 Reflections and Reactions
All Participants
5:00 Adjourn

DAY 2: April 24, 2012

8:00 a.m. Registration
8:30 Welcoming Remarks
Helen Jensen, Planning Committee Chair
8:45 Reports from Working Groups
9:45 Panel on the Social and Ecological Dimensions of the Food Supply
Ecological services: Scott Swinton, Michigan State University
Health inequalities: Steven Wing, University of North Carolina
Accessibility to food: Ricardo Salvador, Union of Concerned Scientists
Animal welfare: Jayson Lusk, Oklahoma State University

Session 3 – Quantification Methods

11:00 Lessons from The Hidden Costs of Energy Report
James Hammitt, Harvard University
11:30 Valuing Agricultural Externalities and Public Health Impacts
Anna Alberini, University of Maryland
12:00 p.m. Concluding Thoughts and Discussion of Next Steps
Helen Jensen
12:15 Adjourn


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