is usually an afterthought. She remarked how “struck” she was by Johanna Lampe’s work with phytochemicals. Results from Lampe’s work, combined with observations by Peter Turnbaugh that the microbiome can be altered so dramatically in such a short period of time, underscore the important role that nutrition plays.


Green, M. R., and F. van der Ouderaa. 2003. Nutrigenetics: Where next for the foods industry? Pharmacogenomics Journal 3(4):191-193.

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