SESSION 6—SOCIETAL AND POLICY IMPLICATIONS
 
1:05 Session 6 Introduction
Moderator: Mary Ellen Sanders, Dairy & Food Culture Technologies
 
1:10 How Americans Eat and Drink to Improve Health
Darren Seifer, NPD Group
 
1:35 Consumer Insights from the Industry Perspective
Peggy Steele, DuPont Nutrition and Health
 
2:10 Probiotic and Prebiotic Health Claims in Europe: Scientific Assessment and Requirements
Seppo Salminen, University of Turku, Finland
 
2:35 Evaluation of Viable Microbes Using Regulatory Requirements Developed for Non-Viable Ingredients
Dan Levy, U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition
 
3:00 Break
 
3:10 Health Claims and False Advertising
Michelle Rusk, Federal Trade Commission
 
3:35 Regulatory Frameworks—The Industry Experience
Stuart Craig, DuPont Nutrition and Health
 
4:00 Synthesis of the Regulatory Environment
Sarah Roller, Kelley Drye & Warren LLP
 
SESSION 7—SUMMARY PANEL: RESEARCH AND PRODUCT OR TECHNOLOGY DEVELOPMENT DIRECTIONS FOR THE FUTURE
 
4:25 Open Discussion with All Speakers and Audience
Discussant: Fergus Clydesdale, University of Massachusetts Amherst
 
5:30 Adjourn


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