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PAPERBACK price:$47.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Diet and Health:Implications for Reducing Chronic Disease Risk Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship - Workshop Summary Other Related Titles The Human Microbiome, Diet, and Health: Workshop Summary (2012) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix C: Workshop Attendees." The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press, 2012. Please select a format: Page 171   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore Page 171 Front Matter (R1-R14) Overview (1-22) 1 Introduction (23-32) 2 Study of the Human Microbiome (33-54) 3 Interaction Between the Microbiome and Health and Environment (55-68) 4 Influence of the Microbiome on the Metabolism of Diet and Dietary Components (69-80) 5 Influence of Diet and Dietary Components on the Microbiome (81-120) 6 Societal and Policy Implications (121-146) 7 Possibilities for the Future (147-154) Appendix A: Workshop Agenda (155-158) Appendix B: Speaker Biographical Sketches (159-170) Appendix C: Workshop Attendees (171-178) Appendix D: Abbreviations and Acronyms (179-182)

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C Workshop Attendees Arti Arora Amy Branum The Coca-Cola Company Centers for Disease Control and Prevention (CDC) Susan Backus American Meat Institute Carol Brotherton Foundation Alternative Therapies Robin Baker Jennifer Brulc Fairfax Neonatal Associates General Mills Sonia Ballal Sherry Burkholz Children’s Hospital Boston Queensborough Community College Geleta Abreham Bekele Addis Ababa University Frank Busta University of Minnesota Ana Beltran-Lazarte Eating Sensibly, LLC Sarah Carter J. Craig Venter Institute Mary Bilodeau Sodexo Caitlin Catella Center for Science in the Public Anne Birkett Interest (CSPI) Kellogg Company 171

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172 THE HUMAN MICROBIOME, DIET, AND HEALTH Lisa Chong Linda Duffy Science Alternative Medicine Fergus Clydesdale Johanna Dwyer University of Massachusetts NIH Amherst Nancy Emenaker Paul Coates NIH National Institutes of Health (NIH) John Erdman Rebecca Costello University of Illinois at NIH Urbana-Champaign Stuart Craig Eve Essery DuPont Nutrition and Health U.S. Department of Agriculture (USDA) Susan Crockett General Mills Catherine Evans PMK Associates Gail Czarnecki-Maulden Nestlé Research Center George Fahey University of Illinois at Richard Darveau Urbana-Champaign University of Washington Samantha Finstad Cindy Davis NIH NIH Sheila Fleischhacker Steve Davis Institute of Food Technologists Abbott Nutrition Jeffrey Fox Eric Decker American Society for Microbiology University of Massachusetts Amherst W. Florian Fricke Institute for Genome Science Walter Nsonde Diassoba Sauvons Notre Planete Joanne Gere BioScience Collaborative Sharon Donovan University of Illinois at Bruce German Urbana-Champaign University of California, Davis

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APPENDIX C 173 Cynthia Goody Kevin Howcroft McDonald’s, LLC NIH Rashmi Gopal-Srivastave Jianzhong Hu NIH Mount Sinai Medical Center Sonya Grier Van Hubbard American University NIH Bryan Hanley Susan Huse Wm. Wrigley Jr. Company Marine Biological Laboratory Maria Hanna Rosemary Iconis Children’s Hospital of Philadelphia City University of New York Judy Hannah Debbie Indyk NIH Mount Sinai School of Medicine Virginia Hartmuller Taichi Inui NIH Wm. Wrigley Jr. Company David Hayaski Lee-Ann Jaykus Kraft Foods North Carolina State University Eric Hentges Belinda Jenks International Life Sciences Institute Pharmavite, LLC (ILSI) Gordon Jensen Susan Higginbotham Pennsylvania State University American Institute of Cancer Research Peter Johnson NIH Adele Hite University of North Carolina at Renee Johnson Chapel Hill Library of Congress Hortencia Hornbeak Wendy Johnson-Askew NIH Nestlé Nutrition Kate Houston Frederik Kaper Cargill, Inc. Sensus American, Inc.

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174 THE HUMAN MICROBIOME, DIET, AND HEALTH Robert Karp Harish Mahalingam NIH Novartis Consumer Health Patricia Kearney David Martin PMK Associates NIH Young Kim Padma Maruvada NIH NIH Michael Kogut Mary Maxon USDA Office of Science and Technology Policy (OSTP) Moll Kretsch USDA Julian McClements University of Massachusetts Johanna Lampe Amherst Fred Hutchinson Cancer Research Center Crystal McDade-Ngutter NIH Brenda Lange-Gustafson NIH Mark McGuire University of Idaho Jean Leconte Vida Fitness Peter McGuire NIH Gay Hee Lee Government Accountability Office Shelley McGuire (GAO) Washington State University Dan Levy Tim McMillen Food and Drug Administration University of Washington (FDA) Priti Mehrotra Markus Lipp NIH U.S. Pharmacopeia Pauline Mendola Bing Ma NIH Institute for Genome Science David Mills Douglass MacKay University of California, Davis Council for Responsible Nutrition

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APPENDIX C 175 John Milner Elizabeth Rahavi NIH International Food Information Council Emmuanel Mongodin University of Maryland, Baltimore Ram Rao USDA Timothy Morck Nestlé Health Sciences Gabriela Riscuta NIH Karen Nelson J. Craig Venter Institute Samir Rishi Cannon Design Josef Neu University of Florida Steve Rizk Mars, Inc. Marc Newman Telecenter Sandra Robbins Fairfax Neonatal Association Jeremy Nicholson Imperial College London Bob Roehr BMJ Thomas O’Connell LipoScience, Inc. Sarah Roller Kelley Drye & Warren LLP Sarah Ohlhorst American Society for Nutrition Sharon Ross NIH Erik Olson The PEW Charitable Trusts Sylvia Rowe SR Strategy, LLC Richard Olson Department of Health and Human Li Rui Services (HHS) Johns Hopkins University Robert Post Michelle Rusk USDA Federal Trade Commission Katie Powell Seppo Salminen Johns Hopkins Health Care University of Turku Lita Proctor Mary Ellen Sanders NIH Dairy & Food Culture Technologies

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176 THE HUMAN MICROBIOME, DIET, AND HEALTH David Schardt Patrick Terry CSPI Scientia Advisors Amber Scholz Marie Thoma OSTP NIH Darren Seifer Cheryl Toner NPD Group NIH Christopher Sempos John Travis NIH Science Gabrielle Serra Peter Turnbaugh Meridian Institute Harvard University Ellen Silbergeld Asad Umar Johns Hopkins University NIH Orla Smith Johan van Hylckama Vlieg Science Translational Medicine Danone Research Center Gloria Solano-Aguilar Juliana Vaz USDA NIH Joanne Spahn James Versalovic USDA Baylor College of Medicine Pamela Starke-Reed Taylor Wallace NIH Council for Responsible Nutrition Peggy Steele Rosaline Waworuntu DuPont Nutrition and Health Mead Johnson Nutrition Karen Stewart Sarah Waybright Johns Hopkins Health Care ILSI Christine Swanson Wendy Weisblatt NIH Sodexo Kelly Swanson Duvel White University of Illinois at Uniformed Services University of Urbana-Champaign the Health Sciences

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APPENDIX C 177 Parke Wilde Yao Yang Tufts University Mount Sinai School of Medicine Mary Elizabeth Wilson Edwina Yeung Harvard School of Public Health NIH Jennifer Russo Wortman Vincent Young Broad Institute University of Michigan Martin Wu IOM Staff University of Virginia Geraldine Kennedo Linda Meyers Laura Pillsbury

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