Lisa Chong

Science

Fergus Clydesdale

University of Massachusetts Amherst

Paul Coates

National Institutes of Health (NIH)

Rebecca Costello

NIH

Stuart Craig

DuPont Nutrition and Health

Susan Crockett

General Mills

Gail Czarnecki-Maulden

Nestlé Research Center

Richard Darveau

University of Washington

Cindy Davis

NIH

Steve Davis

Abbott Nutrition

Eric Decker

University of Massachusetts Amherst

Walter Nsonde Diassoba

Sauvons Notre Planete

Sharon Donovan

University of Illinois at Urbana-Champaign

Linda Duffy

Alternative Medicine

Johanna Dwyer

NIH

Nancy Emenaker

NIH

John Erdman

University of Illinois at Urbana-Champaign

Eve Essery

U.S. Department of Agriculture (USDA)

Catherine Evans

PMK Associates

George Fahey

University of Illinois at Urbana-Champaign

Samantha Finstad

NIH

Sheila Fleischhacker

Institute of Food Technologists

Jeffrey Fox

American Society for Microbiology

W. Florian Fricke

Institute for Genome Science

Joanne Gere

BioScience Collaborative

Bruce German

University of California, Davis



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