National Academies Press: OpenBook

The Human Microbiome, Diet, and Health: Workshop Summary (2013)

Chapter: C: Workshop Attendees

« Previous: B: Speaker Biographical Sketches
Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
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C

Workshop Attendees

Arti Arora

The Coca-Cola Company

Susan Backus

American Meat Institute Foundation

Robin Baker

Fairfax Neonatal Associates

Sonia Ballal

Children’s Hospital Boston

Geleta Abreham Bekele

Addis Ababa University

Ana Beltran-Lazarte

Eating Sensibly, LLC

Mary Bilodeau

Sodexo

Anne Birkett

Kellogg Company

Amy Branum

Centers for Disease Control and Prevention (CDC)

Carol Brotherton

Alternative Therapies

Jennifer Brulc

General Mills

Sherry Burkholz

Queensborough Community College

Frank Busta

University of Minnesota

Sarah Carter

J. Craig Venter Institute

Caitlin Catella

Center for Science in the Public Interest (CSPI)

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
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Lisa Chong

Science

Fergus Clydesdale

University of Massachusetts Amherst

Paul Coates

National Institutes of Health (NIH)

Rebecca Costello

NIH

Stuart Craig

DuPont Nutrition and Health

Susan Crockett

General Mills

Gail Czarnecki-Maulden

Nestlé Research Center

Richard Darveau

University of Washington

Cindy Davis

NIH

Steve Davis

Abbott Nutrition

Eric Decker

University of Massachusetts Amherst

Walter Nsonde Diassoba

Sauvons Notre Planete

Sharon Donovan

University of Illinois at Urbana-Champaign

Linda Duffy

Alternative Medicine

Johanna Dwyer

NIH

Nancy Emenaker

NIH

John Erdman

University of Illinois at Urbana-Champaign

Eve Essery

U.S. Department of Agriculture (USDA)

Catherine Evans

PMK Associates

George Fahey

University of Illinois at Urbana-Champaign

Samantha Finstad

NIH

Sheila Fleischhacker

Institute of Food Technologists

Jeffrey Fox

American Society for Microbiology

W. Florian Fricke

Institute for Genome Science

Joanne Gere

BioScience Collaborative

Bruce German

University of California, Davis

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

Cynthia Goody

McDonald’s, LLC

Rashmi Gopal-Srivastave

NIH

Sonya Grier

American University

Bryan Hanley

Wm. Wrigley Jr. Company

Maria Hanna

Children’s Hospital of Philadelphia

Judy Hannah

NIH

Virginia Hartmuller

NIH

David Hayaski

Kraft Foods

Eric Hentges

International Life Sciences Institute (ILSI)

Susan Higginbotham

American Institute of Cancer Research

Adele Hite

University of North Carolina at Chapel Hill

Hortencia Hornbeak

NIH

Kate Houston

Cargill, Inc.

Kevin Howcroft

NIH

Jianzhong Hu

Mount Sinai Medical Center

Van Hubbard

NIH

Susan Huse

Marine Biological Laboratory

Rosemary Iconis

City University of New York

Debbie Indyk

Mount Sinai School of Medicine

Taichi Inui

Wm. Wrigley Jr. Company

Lee-Ann Jaykus

North Carolina State University

Belinda Jenks

Pharmavite, LLC

Gordon Jensen

Pennsylvania State University

Peter Johnson

NIH

Renee Johnson

Library of Congress

Wendy Johnson-Askew

Nestlé Nutrition

Frederik Kaper

Sensus American, Inc.

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

Robert Karp

NIH

Patricia Kearney

PMK Associates

Young Kim

NIH

Michael Kogut

USDA

Moll Kretsch

USDA

Johanna Lampe

Fred Hutchinson Cancer Research Center

Brenda Lange-Gustafson

NIH

Jean Leconte

Vida Fitness

Gay Hee Lee

Government Accountability Office (GAO)

Dan Levy

Food and Drug Administration (FDA)

Markus Lipp

U.S. Pharmacopeia

Bing Ma

Institute for Genome Science

Douglass MacKay

Council for Responsible Nutrition

Harish Mahalingam

Novartis Consumer Health

David Martin

NIH

Padma Maruvada

NIH

Mary Maxon

Office of Science and Technology Policy (OSTP)

Julian McClements

University of Massachusetts Amherst

Crystal McDade-Ngutter

NIH

Mark McGuire

University of Idaho

Peter McGuire

NIH

Shelley McGuire

Washington State University

Tim McMillen

University of Washington

Priti Mehrotra

NIH

Pauline Mendola

NIH

David Mills

University of California, Davis

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

John Milner

NIH

Emmuanel Mongodin

University of Maryland, Baltimore

Timothy Morck

Nestlé Health Sciences

Karen Nelson

J. Craig Venter Institute

Josef Neu

University of Florida

Marc Newman

Telecenter

Jeremy Nicholson

Imperial College London

Thomas O’Connell

LipoScience, Inc.

Sarah Ohlhorst

American Society for Nutrition

Erik Olson

The PEW Charitable Trusts

Richard Olson

Department of Health and Human Services (HHS)

Robert Post

USDA

Katie Powell

Johns Hopkins Health Care

Lita Proctor

NIH

Elizabeth Rahavi

International Food Information Council

Ram Rao

USDA

Gabriela Riscuta

NIH

Samir Rishi

Cannon Design

Steve Rizk

Mars, Inc.

Sandra Robbins

Fairfax Neonatal Association

Bob Roehr

BMJ

Sarah Roller

Kelley Drye & Warren LLP

Sharon Ross

NIH

Sylvia Rowe

SR Strategy, LLC

Li Rui

Johns Hopkins University

Michelle Rusk

Federal Trade Commission

Seppo Salminen

University of Turku

Mary Ellen Sanders

Dairy & Food Culture Technologies

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

David Schardt

CSPI

Amber Scholz

OSTP

Darren Seifer

NPD Group

Christopher Sempos

NIH

Gabrielle Serra

Meridian Institute

Ellen Silbergeld

Johns Hopkins University

Orla Smith

Science Translational Medicine

Gloria Solano-Aguilar

USDA

Joanne Spahn

USDA

Pamela Starke-Reed

NIH

Peggy Steele

DuPont Nutrition and Health

Karen Stewart

Johns Hopkins Health Care

Christine Swanson

NIH

Kelly Swanson

University of Illinois at Urbana-Champaign

Patrick Terry

Scientia Advisors

Marie Thoma

NIH

Cheryl Toner

NIH

John Travis

Science

Peter Turnbaugh

Harvard University

Asad Umar

NIH

Johan van Hylckama Vlieg

Danone Research Center

Juliana Vaz

NIH

James Versalovic

Baylor College of Medicine

Taylor Wallace

Council for Responsible Nutrition

Rosaline Waworuntu

Mead Johnson Nutrition

Sarah Waybright

ILSI

Wendy Weisblatt

Sodexo

Duvel White

Uniformed Services University of the Health Sciences

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

Parke Wilde

Tufts University

Mary Elizabeth Wilson

Harvard School of Public Health

Jennifer Russo Wortman

Broad Institute

Martin Wu

University of Virginia

Yao Yang

Mount Sinai School of Medicine

Edwina Yeung

NIH

Vincent Young

University of Michigan

IOM Staff

Geraldine Kennedo

Linda Meyers

Laura Pillsbury

Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×

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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
×
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Suggested Citation:"C: Workshop Attendees." Institute of Medicine. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13522.
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The Human Microbiome, Diet, and Health: Workshop Summary Get This Book
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The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included:

  1. The microbiome is integral to human physiology, health, and disease.
  2. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet.
  3. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies.
  4. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
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