• Front Matter R1-R8

• I Biotechnology: Food Production and New Product Development -- The Gene Revolution 1-8

• The Impact of Biotechnology on Food Production 9-18

• New Applictations of Biotechnology in the Food Industry 19-46

• II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology 47-74

• Biotechnology: Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society 75-106

• Authors and Coauthors 107-107

" New Applictations of Biotechnology in the Food Industry ." Biotechnology and the Food Supply: Proceedings of a Symposium . Washington, DC: The National Academies Press, 1988 .

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