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Although many species of wild berries are found in the Andes, the mora de Castilla is the most famous and popular. This Andean counterpart of the loganberry could have a big international future. Test samples of its high-quality, deep-red juice have been well received at a large U.S. fruit-drink corporation. This product might prove valuable for giving pallid juices (such as grapefruit) a rich ruby red color. (Wilson Popenoe © 1926 National Geographic Society)



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