• Front Matter R1-R12

• Introduction 1-21

• Part I: Roots and Tubers 22-25

• Achira 26-37

• Ahipa 38-45

• Arracacha 46-55

• Maca 56-65

• Mashua 66-73

• Mauka 74-81

• Oca 82-91

• Potatoes 92-103

• Ulluco 104-113

• Yacon 114-123

• Part II: Grains 124-127

• Kaniwa 128-137

• Kiwicha 138-147

• Quinoa 148-161

• Part III: Legumes 162-163

• Basul 164-171

• Nunas- Popping Beans 172-179

• Tarwi 180-189

• Part IV: Vegetables 190-193

• Peppers 194-201

• Squashes and Their Relatives 202-209

• Part V: Fruits 210-211

• Berries 212-221

• Capuli Cherry 222-227

• Cherimoya 228-239

• Goldenberry- Cape Gooseberry 240-251

• Highland Papayas 252-261

• Lucuma 262-265

• Naranjilla- Lulo 266-275

• Pacay- Ice-Cream Beans 276-285

• Passionfruits 286-295

• Pepino 296-305

• Tamarillo- Tree Tomato 306-316

• Part IV: Nuts 317-317

• Quito Palm 318-322

• Walnuts 323-326

• A Selected Readings 327-342

• B Centers of Andean Crop Research 343-346

• C Research Contacts 347-398

• D Biographical Sketches of Panel Members 399-400

• Index of Plants 401-407

• Advisory Committee on Technology Innovation 408-408

• BOSTID Publications 409-416

• Picture Plates 417-428

" Goldenberry- Cape Gooseberry ." Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation . Washington, DC: The National Academies Press, 1989 .

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