National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$107.25
add to cart

Rights & Permissions

topleft topright

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989)
Office of International Affairs (OIA)

Citation Manager

. "Front Matter." Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press, 1989.

Please select a format:

BibTeX EndNote RefMan


Page
XII
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Page xii

The face of the country was shagged over with forests of gigantic growth, and occasionally traversed by ridges of barren land, that seemed like shoots of the adjacent Andes, breaking up the region into little sequestered valleys of singular loveliness. The soil, though rarely watered by the rains of heaven, was naturally rich, and wherever it was refreshed with moisture, as on the margins of the streams, it was enamelled with the brightest verdure. The industry of the inhabitants, moreover, had turned these streams to the best account, and canals and aqueducts were seen crossing the low lands in all directions, and spreading over the country, like a vast network, diffusing fertility and beauty around them. The air was scented with the sweet odors of flowers, and everywhere the eye was refreshed by the sight of orchards laden with unknown fruits, and of fields waving with yellow grain, and rich in luscious vegetables of every description that teem in the sunny clime of the equator.

W.H. Prescott

The Conquest of Peru

Page
XII