Click for next page ( 273


The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 272
14 Iron Nutrition During Pregnancy IMPORTANCE OF IRON DURING PREGNANCY Among healthy human beings, pregnant women and rapidly growing infants are most vulnerable to iron deficiency (Bothwell et al., 19794. Both groups have to absorb substantially more iron than is lost from the body, and both are at a considerable risk of developing iron deficiency under ordinary dietary circumstances. During pregnancy, more iron is needed primarily to supply the growing fetus and placenta and to increase the maternal red cell mass (Hallberg, 1988~. Iron deficiency is common among pregnant women in industrialized countries, as shown by numerous studies in which hemoglobin concen- trations during the last half of pregnancy were found to be higher in iron-supplemented women than in those given a placebo or no supplement (Table 14-1) (Chanarin and Rothman, 1971; Dawson and McGanity, 1987; Puolakka et al., 1980b; Romslo et al., 1983; Svanberg et al., 1976a; Tay- lor et al., 1982; Wallenburg and van Eijk, 1984~. This higher hemoglobin concentration as a result of an improved iron supply not only increases the oxygen-carrying capacity, but it also provides a buffer against the blood loss that will occur during delivery (Hallberg, 1988~. Iron is essential for the production of hemoglobin, which functions in the delivery of oxygen from the lungs to the tissues of the body, and for the synthesis of iron enzymes, which are required to utilize oxygen for the production of cellular energy (Bothwell et al., 1979~. 272

OCR for page 272
273 Cal o ._ Ct Cal o ._ - o o a' so Ct o o ._ 4 - C~ - o Cal ED sit o ._ en o 3 To Cal Ct - ._ D - oc o Cal a: ._, D a o D Hi ,c, ._ - o ; - au C C Cat U. -0 a:; Cat en o ~ as U. ~ O O HiCalD :^ Ct __ ~^ ~3 ~. (~,Ct _> ~ ~C ~ C ~ rI.4 3 ~ o 0 ~ ~o . . . . . . . ~ o ~ ~o o ~ ~ . . . . . . . . . C~ ~o ~D ~ . . U. >~ ~ >, ~ o ~ (t Ct Ct Ct 04 C~ ~ U0^ ~ ~ ~ 't ~ - E E E 3 ,,, ~ . C o C ,, ~ 5 ~ C C ~ C O O O ~ 0 0 Ir) ~ ~\0 - oo crs _' ._, ._ e~ ;> . =5 au Ct - Ct t4 ~s ~ D D ~ _ = 0D O C) O ~ C4 - ~ CL X . Ct .o ~ - ~ ~ . ~ O ao C~ ._ - ._ 3 ~ ~ oc ~S U~ ~ ~ ._ o Ce o v, u ~ ~ ~ 3 C~ Ct ~ ~: C~ : - ._ "o 5 _ - ~:5 Ct o~ o o C~ C~ o

OCR for page 272
274 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS Definition of Anemia and Iron Deficiency Anemia is defined as a hemoglobin concentration that is more than 2 standard deviations below the mean for healthy individuals of the same age, sex, and stage of pregnancy. Although iron deficiency is the most common cause of anemia, infection, genetic factors, and many other conditions can also lead to anemia. Iron depletion is generally described in terms of three stages of progressively increasing severity (Bothwell et al., 1979~: 1. depletion of iron stores 2. impaired hemoglobin production (or iron deficiency without anemia) 3. iron deficiency anemia The first stage, depletion of iron, is characterized by a low serum ferritin level. This stage is the most difficult to define because it involves an arbitrary decision about how low iron stores should be before they are considered depleted. This is a particularly thorny issue with respect to pregnancy, because storage iron, estimated from bone marrow aspirates (or less directly by the serum ferritin), is low or absent in most women during the third trimester, whether (Svanberg et al., 1976a) or not (Heinrich et al., 1968; Svanberg et al., 1976a) they have received an iron supplement. For this reason, the subcommittee considered low iron stores in late preg- nancy to be physiologic and reserved the term iron deficiency for the second and third stages. The second stage, impaired hemoglobin production, is recognized by laboratory tests that indicate an insufficient supply of iron to developing red blood cells, such as a low ratio of serum iron to total ironbinding capacity (Fe1IBC), low mean corpuscular volume (MCV), and/or elevated erythrocyte protoporphyrin (EP), but with a hemoglobin concentration that remains within the normal reference range. Iron defi- ciency anemia (the third stage) refers to an anemia (e.g., hemoglobin values below the 5th percentile in Figure 14-1) that is associated with additional laboratory evidence of iron deficiency, such as a low serum ferritin level, low serum Fe~IBC, low MCV, or an elevated EP level (also see the section Laboratory Characteristics of Impaired Hemoglobin Production). Effects of Maternal Anemia on the Newborn Although some epidemiologic evidence suggests that anemia during pregnancy could be harmful to the fetus, the data are far from conclusive. In a report of more than 54,000 pregnancies in the CardiD area of South Wales, the risk of low birth weight, preterm birth, and perinatal mortality was found to be higher when the hemoglobin concentration was in the anemic range <10.4 g/dl before 24 weeks of gestation~ompared with a midrange hemoglobin concentration of 10.4 to 13.2 g/dl (Murphy et al., 1986~. Elevated hemoglobin values of >13.2 g/dl were also associated

OCR for page 272
IRON 14.0 13.5 13.0 - ~) 12.5 - ._ o In a) I 11.5 11.0 10.5 275 50th Percentile 5th Percentile / - _ / - - - _ - 0 4 8 12 16 20 24 28 Week of Gestation 32 36 40 FIGURE 14-1 Normal hemoglobin values during pregnancy. Values from 12 to 40 weeks of gestation are based on data from Svanberg et al. (1976a), Sjostedt et al. (1977), Puolakka et al. (198Ob), and Taylor et al. (1982~. The baseline values (zero weeks) are based on LSRO (1984), and the 4- and 8-week values are extrapolated from all these data and from Clapp et al. (1988~. Unpublished figure from R. Yip, Centers for Disease Control, 1989, with permission. with an increased risk of the same poor pregnancy outcomes, perhaps because such values are characteristic of women who develop preeclampsia (hypertension accompanied by generalized pitting edema or proteinuria after week 20 of gestation), who are similarly at risk. Another pertinent study is that of Garn and coworkers (1981), which was based on more than 50,000 pregnancies in the National Collaborative Perinatal Project of the National Institute of Neurologic and Communicative Disorders and Stroke. As in the South Wales study, there was a U-shaped relationship between the maternal hemoglobin or hematocrit level during pregnancy and the pregnancy outcome. When the lowest hemoglobin concentration during any stage of pregnancy was below 10.0 g/dl, the likelihood of low birth weight, preterm birth, and perinatal mortality was increased. A hemoglobin concentration that was high during pregnancy (>13.0 g/dl) was also associated with these poor pregnancy outcomes. In most populations, iron deficiency is by far the most common cause

OCR for page 272
276 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS of anemia before 24 weeks of gestation (Puolakka et al., 1980c). It seems plausible, therefore, that iron deficiency could account for the higher risk to the fetus among the anemic pregnant women in the studies described above. However, a cause-and-effect relationship has not been established. Iron deficiency and anemia are more common in blacks and in those of low socioeconomic status, those with multiple gestations, and those with limited education (LSRO, 1984~. Any of these confounding factors could be related to a poor pregnancy outcome independently of iron deficiency. Additional studies indicate a link between maternal anemia at full term and low birth weight (Klein, 1962; Lieberman et al., 1987; Macgregor, 1963), but interpretation of the results is complicated by the fact that the hemoglobin concentration normally rises in the third trimester of pregnancy (Figure 14-1) if sufficient iron is available (Puolakka et al., 1980b; Sjostedt et al., 1977; Svanberg et al., 1976a; Taylor et al., 1982~. An association between a low maternal hemoglobin concentration at delivery and low birth weight can be expected since lower hemoglobin values are characteristic of an earlier stage of gestation. The infant of an iron-depleted mother has surprisingly little evidence of anemia or depletion of iron stores. Numerous studies in which serum ferritin was used to estimate the neonatal iron stores of infants from iron- deficient or iron-sufficient or supplemented mothers show relatively little difference (Agrawal et al., 1983; Fenton et al., 1977; Kaneshige, 1981; Kelly et al., 1978; MacPhail et al., 1980; Milman et al., 1987; Puolakka et al., 1980a) or no significant difference (Bratlid and Moe, 1980; Celada et al., 1982; Hussain et al., 1977; Messer et al., 1980; Rios et al., 1975; van Eijk et al., 1978~. Hemoglobin concentration in the newborn was unaffected or minimally affected in most studies (Agrawal et al., 1983; Murray et al., 1978; Sisson and Lund, 1958; Sturgeon, 1959~. In the study reported by Sturgeon, hemoglobin concentrations of 6-, 12-, and 18-month- old infants of iron-supplemented mothers were similar to those in infants of unsupplemented mothers. Only in two studies, both from developing countries, was it concluded that newborn infants of anemic mothers were also anemic, although to a far lesser degree than their mothers (Nhonoli et al., 1975; Singla et al., 1978~. However, comparable studies from similar settings did not confirm this finding (Agrawal et al., 1983; Murray et al., 1978), suggesting that other nutritional deficiencies and such factors as infection (malaria) might explain the disagreement. Overall, there is little or no laboratory evidence that infants of iron-deficient mothers are more likely to be iron deficient, but it is possible that the risk of low birth weight, prematurity, and perinatal mortality may- be increased.

OCR for page 272
IRON 277 PREVALENCE OF IRON DEFICIENCY Data on the prevalence of iron deficiency among women during the childbearing years in the United States are available mainly from the second (1976-1980) National Health and Nutrition Examination Survey (NHANES II) (LSRO, 1984~. Population estimates were based on a combination of laboratory indices-EP, MCV, and Fe~IBC in a nationally representative sample of 2,474 women aged 20 to 44 and 697 younger women aged 15 to 19. Serum ferritin assays were done on a subset of approximately 30% of this population; it was a relatively new assay at the time. Ho few pregnant women were included in the survey for detailed analysis. Ho sets of laboratory criteria were used to estimate the prevalence of impaired iron status, which was defined as two or three abnormal laboratory test results out of a set of three tests for iron status. This approach had been found to be more reliable in relation to anemia than the use of any single test (Cook et al., 1976~. In the so-called MCV model, MCV, Fe/TIBC, and EP were used for the analysis; these laboratory results were available for most subjects. In the ferritin model, the serum ferritin concentration was substituted for the MCV and probably represents an earlier stage of iron deficiency. Impaired iron status in either model can be considered to be equivalent to iron deficiency, taking into consideration that infection and chronic disease can be confounding factors by mimicking the laboratory abnormalities of iron deficiency. Among nonpregnant women between the ages of 20 and 44, estimated percentages of impaired iron status varied according to model used: 9.6 ~ 1.3% (standard error of the mean [SEMI) as determined by the ferritin model, and 5.4 ~ 0.5% as determined by the MCV model. Iron deficiency anemia (two or three abnormal values and hemoglobin <11.9 g/dl) among nonpregnant white women aged 20 to 44 was less than 2~o as determined by both models. If the prevalence of iron deficiency among pregnant women were no higher than the 5 to 10% reported in NHANES II for nonpregnant women of childbearing age, there would be little basis for considering routine iron supplementation during pregnancy. However, it is generally agreed that both iron needs and prevalence of iron deficiency increase substantially during pregnancy (Hallberg, 1988~. In a paper on the worldwide prevalence of anemia written for the World Health Organization, the global prevalence of anemia was estimated at 51% among pregnant women, compared with 35% among women in general, including pregnant women (DeMaeyer and Adiels-Tegman, 1985~. Most of the anemia was attributed to iron deficiency. The higher prevalence for pregnant women is consistent with the estimated high iron needs during pregnancy (Bothwell et al., 1979; Hallberg, 1988; see also the section Iron Requirements for Pregnancy).

OCR for page 272
278 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS The most convincing evidence that pregnant women in industrial- ized countries often cannot meet their iron needs from diet alone comes from three careful longitudinal studies from northern European countries. Groups of iron-supplemented an* unsupplemented pregnant women were followed with laboratory studies from early pregnancy at 4-week intervals (Puolakka et al., 1980b; Svanberg et al., 1976b; Taylor et al., 1982~. In all these studies, the hemoglobin values in the unsupplemented group were significantly lower than those in the supplemented group after 24 to 28 weeks of gestation. The mean difference was 1.0 to 1.7 g/dl between weeks 35 and 40 of gestation. In the latter two studies, the means were more than 2 standard deviations apart during this period, indicating a high preva- lence of impaired hemoglobin production because of a lack of iron in the unsupplemented group. Thus, even though there are no good prevalence data for iron deficiency during pregnancy, it is reasonable to infer that the prevalence is high. SPECIAL GROUPS AT RISK Data from 1976-1980 NHANES II and 1982-1984 Hispanic HANES (HHANES) suggest that low socioeconomic status, low level of education, black or Hispanic background, and high parity were associated with iron deficiency (impaired iron status) in the MCV model for nonpregnant women (LSRO, 1984, 1989~. It is reasonable to infer that the same factors would play a role, probably to a greater degree, when iron demands are drastically increased during the last half of pregnancy. The following factors are associated with an increased risk of iron deficiency: Pregnancy (second two trimesters) Menorrhagia (loss of more than 80 ml of blood per month) Diets low in both meat and ascorbic acid Multiple gestation Blood donation more than three times per year Chronic use of aspirin Socioeconomic Indicators The prevalence of iron deficiency in NHANES II tended to be higher among the poor; the difference was of borderline significance (p <.1) for women aged 20 to 44 and significant (p <.05) for women aged 15 to 19. The percentages were 5.1 it 0.5 (SEM) and 3.6 ~ 1.0, respectively, for those above the poverty level and 7.8 ~ i.5 and 8.2 ~ 1.8%, respectively, for those below the poverty level. Iron deficiency was also more common among women between the ages of 20 and 44 with limited education (13.4

OCR for page 272
IRON 279 2.8%) compared with those with high school (5.4 ~ 0.6%) or college (4.2 0.8%) education. Racial and Ethnic Backgrounds The prevalence of iron deficiency using the MCV model among 20- to 44-year-old Mexican-American women in HHANES was substantially higher than that among non-Hispanic whites in NHANES II, 11.9 ~ 2.0% compared with 5.4 ~ 0.5%, respectively. Average parity among the Mexican-American women was considerably higher than that among non-Hispanic whites, and this probably contributed to the higher preva- lence of iron deficiency among the Mexican-American women. Impaired iron status with increasing parity was also more prevalent in NHANES II. Iron deficiency was present in 3.1 ~ 0.5% of women with no children, in 3.8 ~ 0.8% of those with one or two children, in 9.4 ~ 1.1% of those with three to four children, and in 11.5 ~ 2.1% of those with five or more children. In NHANES II, the same prevalence of iron deficiency (impaired iron status) was found among black women, aged 20 to 44, as among whites in the same age group (5.7 ~ 0.9 and 5.0 ~ 0.6%, respectively). Among the small sample of teenagers, there was a difference (3.8 ~ 0.9 and 12.6 4.7, respectively) of borderline significance (p <0.1~. Many risk factors, such as poverty, ethnic background, education, and parity, are closely interrelated. Unfortunately, the effects of these interrelationships have not been systematically studied. Most studies have focused on only one factor at a time. Adolescents Teenagers may also have an increased risk of iron deficiency because of the high iron requirements imposed by their recent growth spurt (Dawson and McGanity, 1987~. In NHANES II, females aged 15 to 19 had a 4.9 it 1.1% prevalence of iron deficiency as determined by the MCV model and 14.2 ~ 3.5% as determined by the ferritin model. The sample was small, and the percentages did not differ significantly from those of the corresponding group of women between the ages of 20 and 44. IRON METABOLISM IN RELATION TO PREGNANCY Essential and Storage Iron The total amount of iron in the average woman's body is about 2.2 g (Bothwell et al., 1979), which is equal to the weight of a dime. Most of this iron can be considered essential because it functions in the transport and

OCR for page 272
280 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS utilization of oxygen for the production of cellular energy. I\vo compounds, ferritin and hemosiderin, serve as a reserve. Iron from these compounds can be mobilized for the production of essential compounds when the supply of dietary iron is insufficient. The vulnerability of an individual to iron deficiency depends on the amount of iron stored. Iron Loss Catabolized iron is efficiently reutilized, and very little iron is lost from the body except through bleeding. Normal iron losses average ap- proximately 0.9 mg/day in adult men the population that has been the most thoroughly studied (Green et al., 1968~. The corresponding value for women, excluding menstrual losses, is estimated to be about 0.8 mg/day. Menstrual iron losses average about 0.5 mg/day. When this is added to the other losses of 0.8 mg/day, the total is 1.3 mg/day. Excessive menstrual blood loss (menorrhagia), defined as >80 mV month, occurs in about 10% of women (Cole et al., 1971; Hallberg et al., 1966~. This is equivalent to 1 mg of iron or more lost per day, more than twice the average menstrual iron loss. Menstrual blood loss of >80 mVmonth commonly results in iron deficiency (Hallberg et al., 1966~. Consequently, some women face the increased iron demands of pregnancy with an already established iron deficiency. Menstrual blood loss varies markedly among women, but in any given woman, there is relatively little variation in the amount of blood lost from one month to the next (Hallberg et al., 1966~. Unfortunately, ~ careful history can barely distinguish groups of women whose volume of blood loss is expected to differ on the basis of oral contraceptive use (Frassinelli-Gunderson et al., 1985~. Women who take oral contraceptive agents will, on average, halve their menstrual blood loss, whereas those who use intrauterine devices (now rare in the United States) will roughly double it (Hefnawi et al., 1974; Israel et al., 1974~. Users of oral contraceptives have substantially higher iron stores than do nonusers, based on serum ferritin values (Frassinelli-Gunderson et al., 1985~. In NHANES II, 18% of women aged 20 to 44 took oral contraceptives. Other common reasons for increased iron losses are blood donation and aspirin ingestion. Women who donate more than three units of blood per year are at high risk of being iron deficient (Finch et al., 1977; Simon et al., 1981), unless they take iron supplements regularly. Aspirin ingestion amounting to 300 mg (one tablet) four times a day increases intestinal blood loss from the normal average of about 0.5 ml/day to 5 mliday (Pierson et al., 1961~. These amounts are equivalent to about 0.2 and 2.0 mg of iron loss per day, respectively.

OCR for page 272
IRON 281 Regulation of Body Iron The amount of iron in the body is determined mainly by the percentage of food iron absorbed from the intestine a percentage that can vary more than 20-fold (Charlton and Bothwell, 1983; Hallberg, 1981~. The bioavailability of iron-that is, the proportion absorbed from food- is determined both by the nature of the diet and by a regulatory mechanism in the intestinal mucosa that is responsive to the abundance of storage iron. Absorption of Nonheme and Heme Iron from Food Leo types of iron are present in food: heme iron, which is found principally in animal products, and nonheme iron, which is found mainly in plant products. Most of the iron in the diet, an average of more than 88% (Raper et al., 1984), is present as nonheme iron and consists primarily of iron salts. The absorption of nonheme iron is strongly influenced by its solubility in the upper part of the small intestine, which in turn depends on the composition of the meal as a whole (Charlton and Bothwell, 1983; Hallberg, 1981~. Iron absorption tends to be poor from meals in which whole-grain cereals and legumes predominate. Phytates in whole-grain cereals, calcium and phosphorus in milk, tannin in tea, and polyphenols in many vegetables all inhibit iron absorption by decreasing the intestinal solubility of nonheme iron from the entire meal. The addition of even relatively small amounts of meat and ascorbic acid-containing foods substantially increases the absorp- tion of iron from the entire meal by keeping nonheme iron more soluble. For example, compared with water, orange juice will roughly double the ab- sorption of nonheme iron from a meal. Tea and coffee, on the other hand, will cut the absorption of nonheme iron by more than half when compared with water (Hallberg, 1981; Rossander et al., 1979~. Thus, modifications in the diet offer great scope for improving iron absorption during pregnancy. Consumption of meals containing enhancers of iron absorption, such as meat and ascorbic acid-rich fruits and vegetables, and avoidance of strong inhibitors such as tea should do much to prevent iron deficiency (Monsen et al., 1978~. However, there is little information on the effectiveness of dietary counseling in preventing iron deficiency. Heme iron is derived primarily from the hemoglobin and myoglobin in meat, poultry, and fish. Although heme iron accounts for a smaller propor- tion of iron in the diet than nonheme iron does, a much greater percentage of heme iron is absorbed, and its absorption is relatively unaffected by other dietary constituents (Hallberg, 1981~. When both forms of iron in the diet are considered, the average total

OCR for page 272
282 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS dietary iron absorption by men is about 6% and by women in their child- bearing years, 13% (Charlton and Bothwell, 1983~. The higher absorption in women is related to their lower iron stores and helps to compensate for the losses of iron associated with menstruation. Intestinal Regulation Entry of soluble nonheme iron into the body is regulated in the mucosal cell of the small intestine (Charlton and Bothwell, 1983), but the mechanism remains uncertain (Davidson and LOnnerdal, 1988; Huebers and Finch, 1987; Peters et al., 1988~. If iron stores are low, the intestinal mucosa readily takes up nonheme iron and increases the proportion that is absorbed from the diet. During the course of pregnancy, as iron stores decrease, the absorption of dietary nonheme iron increases (Svanberg et al., 1976b). However, the adequacy of this homeostatic response is limited by the amount of absorbable iron in the diet and the high iron requirements for pregnancy. IRON REQUIREMENTS FOR PREGNANCY The body iron requirement for an average pregnancy is approximately 1,000 ma. Hallberg (1988) calculated that 350 mg of iron is lost to the fetus and the placenta and 250 mg is lost in blood at delivery. In addition, about 450 mg of iron is required for the large increase in maternal red blood cell mass. Lastly, basal losses of iron from the body continue during pregnancy and amount to about 240 ma. Thus, the total iron requirements of a pregnancy (excluding blood loss at delivery) average about 1,040 ma. Permanent iron losses during pregnancy include loss to the fetus and placenta, blood loss at delivery, and basal losses, which together total 840 ma. The total iron needs of slightly more than 1,000 mg are concentrated in the last two trimesters of pregnancy. This amount is equivalent to about 6 mg of iron absorbed per day in a woman who starts pregnancy with absent or minimal storage iron. This is a large amount of iron to accumulate over a 6-month period, especially when compared with the average total body iron content of 2,200 mg and the 1.3 mg of iron absorbed per day by nonpregnant women. Although 450 mg of iron for red cell production must be supplied during pregnancy, a large part of this can subsequently augment iron stores after a vaginal delivery, when the red cell mass decreases. The result is analogous to a postpartum injection of iron: serum ferritin levels will spontaneously increase within a few months after delivery in most women who develop mild iron deficiency during late pregnancy because of the iron

OCR for page 272
288 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS randomized to groups receiving either 100 mg of iron as a sustained-release tablet of ferrous sulfate or a placebo twice a day with meals. In accord with the study of Hahn and coworkers (1951), iron absorption in the placebo group increased during the course of pregnancy from about 7% at 12 weeks and 9% at 24 weeks to 14% at 35 weeks of gestation. This rise in absorption was associated with and could be ascribed to a decline in storage iron, as estimated from bone marrow aspirates. There was a smaller rise in mean iron absorption in the iron-treated group, who had values of 6, 7, and 9% at 12, 24, and 35 weeks of gestation, respectively. Slow-release iron supplements of various types were developed pri- marily to circumvent the high prevalence of side effects when large doses of iron are used. These preparations are more expensive than ordinary, rapidly soluble iron supplements. In three of the studies summarized in Ta- ble 14-1, slow-release forms of ferrous sulfate at doses of 105 to 200 mg of iron per day were effective in preventing iron deficiency during pregnancy (Puolakka et al., 1980b; Svanberg et al., 1976a; Wallenburg and van Eijk, 1984~. Ekenved et al. (1976a) found that a slow-release preparation was better absorbed than ordinary ferrous sulfate when given with a meal but less well absorbed under fasting conditions. Several slow-release forms of iron are so poorly absorbed that they are unlikely to confer substantial ben- efit (Middleton et al., 1966~. Consequently, only a slow-release preparation of proven effectiveness provides a reasonable alternative should gastroin- testinal side effects develop when standard preparations of ferrous iron are used at recommended doses. Iron tablets (other than slow release preparations) are absorbed more completely when given between rather than with meals (Ekenved et al., 1976a; Hallberg et al., 1978; Layrisse et al., 1973~. In the study by Layrisse et al. (1973), 100 mg of iron was given in the form of a ferrous sulfate tablet either after an overnight fast or with a variety of meals characterized by high or low food iron bioavailability. An average of 10 mg (10~) was absorbed after the overnight fast. Irrespective of the type of meal, only an average of 4 to 5 mg was absorbed when the tablet was administered with the meal. Iron absorption seems to be much greater when a supplement contains only an iron salt than when the iron is part of certain multivitamin-mineral supplements. Calcium carbonate and magnesium oxide appear to be par- ticularly inhibitory to iron absorption (Babior et al., 1985; Seligman et al., 1983~. In the 1983 study by Seligman and colleagues, iron absorption improved markedly when calcium as calcium carbonate was decreased from 350 to 250 mg and magnesium as magnesium oxide was decreased from 100 to 25 ma. These findings demonstrate the importance of additional research to test appropriate prenatal multinutrient supplements for in vivo bioavailability. Rough comparisons of iron absorption from various sup

OCR for page 272
IRON 289 plements can be most easily derived from the increase in serum iron that occurs after administration of the supplement (Ekenved et al., 1976b). Since ascorbic acid-rich foods enhance the absorption of dietary iron, one might anticipate that adding ascorbic acid to an iron supplement would also increase iron absorption. However, this was not the case when 50 or 100 mg of ascorbate was given with 30 mg of iron as ferrous sulfate after an overnight fast (Brise and Hallberg, 1962b). Only with very large doses of 200 mg or more was there an increase in iron absorption. However, such large doses of ascorbate, when given with 60 mg of iron, commonly result in epigastric pain as a side effect (Hallberg et al., 1967a). Even when an iron supplement was given with a meal, the addition of 100 mg of ascorbic acid was not effective in increasing the absorption of ferrous iron (Grebe et al., 1975~. Thus, it appears that although ascorbic acid is effective in enhancing absorption of dietary iron, presumably by helping to convert insoluble ferric iron to more soluble ferrous iron, this role is probably less important for supplemental iron given in the ferrous form. Some commonly consumed foods, such as certain breakfast cereals, are highly fortified to supply the equivalent of the Food and Drug Ad- ministration's U.S. Recommended Daily Allowance (U.S. RDA) for iron in a single serving. The extent to which fortification iron is absorbed is likely to vary markedly according to the type of iron and the composition of the product (INACG, 1982~. Absorption of added ferrous fumarate is enhanced if the product is also fortified with ascorbic acid (INACG, 1982~. This enhancement may be surprising in view of the lack of a similar effect with ascorbic acid added to the much larger amounts of ferrous iron that are contained in supplements. Iron absorption is decreased if the fortified cereal product is rich in phytate (Hallberg et al., 1989~. Breakfast cereals in the United States are not typically fortified with ferrous iron, and the reliability of such products in preventing iron deficiency during pregnancy is not established. It is therefore prudent not to rely on fortified products as a substitute for an iron supplement. Therapeutic Trials Several longitudinal studies comparing the use of an iron supplement with a placebo or no supplement during pregnancy are summarized in liable 14-1. All of them were performed in northern Europe or North America and most involved middle-income women. The results indicate that 30 mg (Chanarin and Rothman, 1971) or 65 mg (Dawson and McGanity, 1987; Taylor et al., 1982) of elemental iron per day was as effective as any of the higher doses. There are few therapeutic trials in which doses of iron were less than 60 mg/day. Their results are important, however, because the absorption studies of Hahn et al. (1951) indicate that lower doses should

OCR for page 272
290 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS be adequate and because the prevalence of intestinal side effects is related to dose (Hallberg et al., 1967b; see also the section Compliance and Side Effects). Probably the most complete and authoritative of these studies was that of Chanarin and Rothman (1971), who compared groups receiving doses of ferrous fumarate supplying 30, 60, or 120 mg of iron per day with a group given a placebo. An additional group was given one injection of 1 g of iron as intravenous iron dextran, followed by a 60 mg oral dose of iron per day. Women at 20 weeks of gestation were assigned sequentially to the five groups and treated until term; the contents of the prescribed tablets were not known to the investigators. Between 46 and 49 subjects per group completed the study. Figure 14-3 shows the hemoglobin and serum iron values during the course of pregnancy in the 30-mg, 120-mg, and placebo groups. When compared at 37 weeks of gestation, the hemoglobin and serum iron levels of the 30-mg group did not differ significantly from those of the groups receiving higher doses of iron. The investigators concluded that 30 mg of elemental iron per day was effective in maintaining hemoglobin levels throughout pregnancy. More recently, Hiss (1986) also recommended a dose of 30 midday in a review on anemia during pregnancy. In support of this dose, he cited the results of Scott and Pritchard (1974), who determined the hemoglobin concentration and stainable iron in bone marrow at the beginning of the second trimester and at delivery in 20 women who were given 30 mg of iron per day as ferrous fumarate throughout that period. The hemoglobin concentration rose from an initial mean of 11.2 g/dl to a final value of 12.6 g/dl, and bone marrow iron at delivery equaled or exceeded the initial values. One study that cast some doubt on the efficacy of low doses is that of de Leeuw and coworkers (1966), who report that 39 mg of ferrous iron per day did not maintain as high a hemoglobin concentration as did a dose of 78 mg/day. Chanarin and Rothman (1971) suggested that compliance may not have been as good as it was in their own well-monitored study. A relatively modest dose of iron is preferable to a high dose since iron may inhibit the absorption of other nutrients, zinc in particular. Sandstrom and coworkers (1985) showed that when a multivitamin-mineral supplement is taken on an empty stomach, high iron doses will inhibit the absorption of concurrently administered zinc. It also appears that iron supplementation, even at modest doses (38 to 65 mg/day for 1 to 4 weeks), may result in a slight decline in serum zinc (Hambidge et al., 1987). Possible consequences of the iron-zinc interaction for human nutrition were reviewed by Solomons (1986).

OCR for page 272
IRON 291 70 60 r:n 40 0' 13 12 g o o E I 11 _ , 7 ol ~I , , a_ _ ~ ~ 7 120 mg 30 mg ~ placebo 20 25 30 35 40 Week of Gestation as/ 30mg 1 20 mg ~ placebo 20 25 30 35 40 Week of Gestation FIGURE 14-3 Serum iron and hemoglobin levels in groups of 46 to 49 randomly assigned women receiving daily either a placebo or various doses of elemental iron as ferrous fumarate given orally. Data from groups receiving 60-mg oral doses of iron or 1 g of parenteral iron followed by 60-mg oral doses of iron per day are not shown but are similar to those of the iron-supplemented groups shown in the figure. Based on data from Chanarin and Rothman (1971~.

OCR for page 272
292 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS How Much Extra Iron Must Be Absorbed from a Supplement in Order To Prevent Iron Deficiency? A reasonable theoretic approach to estimating the requirement for absorbed supplemental iron is to calculate how much iron would be needed to prevent the hemoglobin deficits in unsupplemented women compared with supplemented women. The amount of iron required to prevent such a deficit can be derived most directly from the study of Taylor and Lind (1979), which is summarized in Table 14-1, in which total red cell mass and plasma volume were measured at 12 and 36 weeks of gestation. The final hemoglobin concentration averaged 1.6 g/dl higher in the supplemented than in the unsupplemented group (among the highest differences observed in the studies summarized in Table 14-1~. Over this 24-week study period, the red cell mass increased by an average of approximately 450 ml in the supplemented group compared with 180 ml in the unsupplemented women, a difference of 270 ml. Since each milliliter of packed red blood cells contains about 1.2 mg of iron, a 270-ml difference in red cell mass is equivalent to 325 mg of iron. Dividing 325 mg of iron by the 168 days between 12 and 36 weeks of gestation indicates that 1.9 mg of extra iron must be assimilated daily to prevent the deficit in red blood cell mass. After allowing for a higher rate of iron accumulation between 36 and 40 weeks of gestation and adding 25% for greater than average needs, the subcommittee estimated that about 3 mg of supplemental iron in addition to dietary iron should be assimilated daily during the second and third trimesters to prevent iron deficiency in most women. Figure 14-2 suggests that 3 mg of iron can be readily absorbed from a 30-mg daily dose of ferrous iron given between meals. Duration and Dose An appropriate time to begin iron supplementation at a dose of 30 mg/day is after about week 12 of gestation (the beginning of the second trimester), when the iron requirements for pregnancy begin to increase. Iron administration at a dose of 60 to 120 mg/day (preferably in divided doses) is indicated if there is laboratory evidence of an already established anemia at any stage of pregnancy. The dose should be decreased to 30 mg/day when the hemoglobin concentration is within the normal range for the stage of gestation (Figure 14-1~.

OCR for page 272
IRON 293 Compliance and Side Effects One problem with supplement use during pregnancy is uncertainty about compliance (Bonnar et al., 1969), particularly when poverty and cer- tain ethnic beliefs reduce the availability or acceptability of supplements. Early in pregnancy, morning sickness probably contributes to reduced con- sumption of nutrient supplements. Late in pregnancy, constipation and abdominal discomfort are frequent regardless of whether supplements are used or not. Taking high doses of iron may increase these problems and thus discourage supplement use. Iron appears to be best tolerated when administered at bedtime. Potential side effects of iron administration include heartburn, nausea, upper abdominal discomfort, constipation, and diarrhea. The most careful studies that focused on side effects involved double-blind administration of large therapeutic doses of iron to large groups of blood donors (Hallberg et al., 1967b; Solvell, 1970~. At a dosage of 200 mg of iron per day as ferrous sulfate divided into three doses per day, approximately 25% of subjects had side effects, compared with 13% of those who received a placebo. When the dose was doubled, side effects increased to 40%. Constipation and diarrhea occurred with the same frequency at the two doses, but nausea and upper abdominal pain were more common at the higher dose. The risk of side effects is proportional to the amount of elemental iron in various soluble ferrous iron compounds and therefore appeared to be primarily a function of the amount of soluble iron in the small intestine. Little information is available about side effects at doses below 200 ma, but it is reasonable to infer that side effects are much less likely at 30 mg/day. CLINICAL APPLICATIONS . ~ prevent iron deficiency, the subcommittee recommends the routine use of 30 mg of ferrous iron per day beginning at about week 12 of gestation, in conjunction with a well-balanced diet that contains enhancers of iron absorption (ascorbic acid, meat). 1b enhance absorption, it is advisable to take supplemental iron between meals with liquids other than milk, tea, and coffee. Hemoglobin or hematocrit should routinely be determined at the first prenatal visit in order to detect preexisting anemia. A hemoglobin level below 11.0 gall during the first or third trimesters or below 10.5 g/dl during the second trimester is defined as anemia. Anemia accompanied by a serum ferritin concentration of <12 ,ug/dl can be presumed to be iron deficiency anemia and requires treatment with 60 to 120 mg of ferrous iron daily. When the hemoglobin concentration becomes normal for the stage of gestation, the dose can be decreased to 30 mg/day.

OCR for page 272
294 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS REFERENCES Agrawal, R.M.D., A.M. Itipathi, and AN. Aga~wal. 1983. Cord blood haemoglobin, iron and ferritin status in maternal anaemia. Acta Pacdiatr. Scand. 72:545-548. Babior, B.M., W.A. Peters, P.M. Briden, and C.L. Cetrulo. 1985. Pregnant women's absorption of iron from prenatal supplements. J. Reprod. Med. 30:355-357. Bezwoda, M.R., T.H. Bothwell, J.D. Torrance, A.P. MacPhail, R.W. Charlton, G. Kay, and J. Levin. 1979. The relationship between marrow iron stores, plasma ferritin concentrations and iron absorption. Scand. J. Haematol. 22:11~120. Bonnar, J., A. Goldberg, and J.A. Smith. 1969. Do pregnant women take their iron? Lancet 1:457458. Bothwell, T.H., R.W. Charlton, J.D. Cook, and C.A. Finch. 1979. Iron Metabolism in Man. Blackwell Scientific Publications, Oxford. 576 pp. Bratlid, D., and PJ. Moe. 1980. Hemoglobin and serum ferritin levels in mothers and infants at birth. Eur. J. Pediatr. 134:125-127. Brise, H. 1962. Influence of meals on iron al~orption in oral iron therapy. Acta Med. Scand., Suppl. 376:3945. Brise, H., and L. Hallberg. 1962a. Absorbability of different iron compounds. Acta Med. Scand., Suppl. 376:23-37. Brise, H., and L Hallberg. 1962b. Effect of ascorbic acid on iron absorption. Acta Med. Scand., Suppl. 376:51-58. CDC (Centers for Disease Control). 1989. CDC criteria for anemia in children and childbearing-aged women. Morbid. Mortal. Week. Rep. 38:40~404. Celada, A., R. gusset, J. Gutierrez, and V. Herreros. 1982. Maternal and cord blood ferritin. Helv. Paediatr. Acta 37:239-244. Chanarin, I., and D. Rothman. 1971. Further observations on the relation between iron and folate status in pregnancy. Br. Med. J. 2:81~4. Charlton, R.W., and T.H. Bothwell. 1983. Iron absorption. Annul Rev. Med. 34:55-68. Charoenlarp, P., S. Dhanamitta, R. Kaewvichit, A. Silprasert, C Suwanaradd, S. Na-Nakorn, P. Prawatmuang, S. Vatanavicharn, U. Nutcharas, P. Pootrakul, V. Tanphaichitr, O. Thanangkul, T. Vaniyapong, T. Toe, A. Valyasevi, S. Baker, J. Cook, E.M. DeMaeyer, L. Garby, and L. Hallberg. 1988. A WHO collaborative study on iron supplementation in Burma and in Thailand. Am. J. Clin. Nutr. 47:280-297. Clapp, J.F., III, B.L. Seaward, R.H. Sleamaker, and J. Hiser. 1988. Maternal physiologic adaptations to early human pregnancy. Am. J. Obstet. Gynecol. 159:1456-1460. Cole, S.K., W.Z. Billewicz, and A.M. Thomson. 1971. Sources of variation in menstrual blood loss. J. Obstet. Gynaecol. Br. Commonw. 78:933-939. Cook, J.D., C.A. Finch, and N.J. Smith. 1976. Evaluation of the iron status of a population. Blood 48:449-455. Dallman, P.R. 1984. Diagnosis of anemia and iron deficiency: analytic and biological variations of laboratoIy tests. Am. J. Clin. Nutr. 39:937-941. Dallman, P.R. 1986. Biochemical basis for the manifestations of iron deficiency. Annul Rev. Nutr. 6:13-40. Davidson, L.A., and B. Lonnerdal. 1988. Specific binding of lactofe~Tin to brush-border membrane: ontogeny and effect of glycan chain. Am. J. Physiol. 254:G580-G585. Dawson, E.B., and W.J. McGanity. 1987. Protection of maternal iron stores in pregnancy. J. Reprod. Med. 32:478-487. de Leeuw, N.K.M., L. Lowenstein, and Y.S. Hsieh. 1966. Iron deficiency and hydremia in normal pregnancy. Medicine 45:291-315. DeMaeyer, D., and M. Adiels-Tegman. 1985. The prevalence of anaemia in the world. World Health Stat. Q. 38:302-316. Ekenved, G., B. Arvidsson, and L. Solvell. 1976a. "Influence of food on the absorption from different types of iron tablets. Scand. J. Haematol., Suppl. 28:79-88. Ekenved, G., ~ Norrty, and L. Solvell. 1976b. Serum iron increase as a measure of iron absorption studies on the correlation with total absorption. Scand. J. Haematol., Suppl. 28:31-49.

OCR for page 272
IRON 295 Fenton, V., I. Cavill, and J. Fisher. 1977. Iron stores in pregnancy. Br. J. Haematol. 37:145-149. Finch, C.A., J.D. Cook, R.F. Labbe, and M. Culala. 1977. Effect of blood donation on iron stores as evaluated by serum ferritin. Blood 50:441-447. Frassinelli-Gunderson, E.P., S. Margen, and J.R. Brown. 1985. Iron stores in users of oral contraceptive agents. Am. J. Clin. Nutr. 41:703-712. Garn, S.M., S.A. Ridella, AS. Petzold, and F. Falkner. 1981. Maternal hematologic levels and pregnancy outcomes. Semin. Perinatol. 5:155-162. Grebe, G., C. Martinez-Torres, and M. Layrisse. 1975. Effect of meals and ascorbic acid on the absorption of a therapeutic dose of iron as ferrous and ferric salts. Curr. Ther. Res. 17:382-397. Green, R., R. Charlton, H. Seftel, T. Bothwell, F. Mayet, B. Adams, C. Finch, and M. Layrisse. 1968. Body iron excretion in man: a collaborative study. Am. J. Med. 45:336-353. Hahn, P.F., E.L. Carothers, W.J. Dar~y, M. Martin, C.W. Sheppard, R.O. Cannon, AS. Beam, P.M. Densen, J.C. Peterson, and G.S. McClellan. 1951. Iron metabolism in human pregnancy as studied with the radioactive isotope, Fe59. Am. J. Obstet. Gynecol. 61:477-486. Hallberg, L. 1981. Bioavailability of dieta~y iron in man. Annul Rev. Nutr. 1:123-147. Hallberg, L. 1988. Iron balance in pregnangy. Pp. 115-127 in H. Berger, ed. Vitamins and Minerals in Pregnancy and Lactation. Raven Press, New York. Hallberg, L., A. Hogdahl, L. Nilsson, and G. Rybo. 1966. Menstrual blood loss-a population study. Acta Obstet. Gynecol. Scand. 45:320-351. Hallberg, L., L. Solvell, and H. Brise. 1967a. Search for substances promoting the absorption of iron: studies on absorption and side-effects. Acta Med. Scand., Suppl. 459:11-21. Hallberg, L., L. Ryttinger, and L. Solvell. 1967b. Side-effects of oral iron therapy: a double-blind study of different iron compounds in tablet form. Acta Med. Scand., Suppl. 459:3-10. Hallberg, L., E. Bjorn-Rasmussen, G. Ekenved, L. Gar~y, L. Rossander, R. Pleehachinda, R. Suwanik, and B. Arvidsson. 1978. Absorption from iron tablets given with different types of meals. Scand. J. Haematol. 21:215-224. Hallberg, L., M. Brune, and L. Rossander. 1989. Iron absorption in man: ascorb~c acid and dose-dependent inhibition by phytate. Am. J. Clin. Nutr. 49:140-144. Hambidge, K.M., N.F. Krebs, L. Sibley, and J. English. 1987. Acute effects of iron therapy on zinc status during pregnancy. Obstet. Gynecol. 4:593-596. Hefnawi, F., H. Askalani, and K. Zaki. 1974. Menstrual blood loss with copper intrauterine devices. Contraception 9:133-139. Heinrich, H.C., H. Bartels, B. Heinisch, K. Hausmann, R. Kuse, W. Humke, and H.J. Mauss. 1968. Intestinale 59 Fe-Resorption und pralatenter Eisenmangel wahrend der Graviditat des Menschen. Klin. Wochenschr. 46:199-202. Hiss, R.G. 1986. [:valuation of the anemic patient. Pp. 1-18 in R.K. Laros, Jr., ed. Blood Disorders in Pregnangy. Lea & Febiger, Philadelphia. Huebers, H.A., and C.N Finch. 1987. The physiology of transferrin and transferrin receptors. Physiol. Rev. 67:520-582. Hussain, M.^M., T.H. Gaafar, M. Laulicht, and NV. Hof3:brand. 1977. Relation of maternal and cord blood serum ferritin. Arch. Dis. Child. 52:782-7SA. Hytten, F. 1985. Blood volume changes in normal pregnangy. Clin. Haematol. 14:601~12. INACG (International Nutritional Anemia Consultative Group). 1982. Ihe Effects of Cereals and Legumes on Iron Availability. A Report of the International Nutritional Anemia Consultative Group (INACG) The Nutrition Foundation, Washington, D.C. 44 pp. Israel, R., S.T. Shaw, Jr., and M.A. Martin. 1974. Comparative quantitation of menstrual blood loss with the Lippes loop, Dalkon shield, and Copper T intrauterine devices. Contraception 10:63-71. -- 7 ~--`r----7 ~-7 --

OCR for page 272
296 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS Kaneshige, E. 1981. Serum ferritin as an assessment of iron stores and other hematologic parameters during pregnancy. Obstet. Gynecol. 57:238-242. Kelly, AM., DJ. MacDonald, and AN. McDougall. 1978. Observations on maternal and fetal ferritin concentrations at term. Br. J. Obstet. Gynaecol. 85:338-343. Klein, L" 1962. Premature birth and maternal prenatal anemia. Am. J. Obstet. Gynecol. 83:588-590. Layrisse, M., C Martinez-Torres, J.D. Cook, R. Walker, and CA. Finch. 1973. Iron fortification of food: its measurement by the extrinsic tag method. Blood 41:333-352. Lewis, GJ., and D.F. Rowe. 1986. Can a serum ferritin estimation predict which pregnant women need iron? Br. J. Clin. Pract. 40:15-16. Lieberman, E., KJ. Ryan, R.R. Monson, and S.C. Schoenbaum. 1987. Risk factors accounting for racial differences in the rate of premature birth. N. Engl. J. Med. 317:743-748. LSRO (Life Sciences Research Office). 1984. Assessment of the Iron Nutritional Status of the U.S. Population Based on Data Collected in the Second National Health and Nutrition Examination Survey, 1976-1980. Federation of American Societies for Experimental Biology, Bethesda, Md. 120 pp. LSRO Wife Sciences Research Office). 1989. Nutntion Monitoring in the United States: An Update Report on Nutrition Monitoring. Prepared for the U.S. Department of Agnculture and the U.S. Department of Health and Human Services. DHHS Publ. No. (PHS) 89-1225. U.S. Government Printing Office, Washington, D.C. (various pagings). Lund, C.J., and J.C. Donovan. 1967. Blood volume during pregnancy: significance of plasma and red cell volumes. Am. J. Obstet. Gynecol. 98:393-403. Macgregor, M.W. 1963. Maternal anaemia as a factor in prematurity and perinatal mortality. Scott. Med. J. 8:134-140. MacPhail, AP., R.W. Charlton, TH. Bothwell, and J.D. Torrance. 1980. The relationship between maternal and infant iron status. Scand. J. Haematol. 25:141-150. Messer, R.D., AM. Russo, W.R. McWhirter, D. Sprangemeyer, and J.W. Halliday. 1980. Serum ferritin in term and preterm infants. Aust. Paediatr. J. 16:185-188. Middleton, E.J., E. Nagy, and A.B. Morrison. 1966. Studies on the absorption of orally administered iron from sustained-release preparations. N. Engl. J. Med. 274:136-139. Milman, N., K.K. Ibsen, and J.M. Christensen. 1987. Serum ferritin and iron status in mothers and newborn infants. Acta Obstet. Gynecol. Scand. 66:205-211. Monsen, E.R., ~ Hallberg, M. Layrisse, D.M. Hegsted, J.D. Cook, W. Mertz, and C.A. Finch. 1978. Estimation of available dietary iron. Am. J. Clin. Nutr. 31:134-141. Murphy, J.F., J. O'Riordan, R.G. Newcombe, E.C. Coles, and J.F. Pearson. 1986. Relation of haemoglobin levels in first and second trimesters to outcome of pregnancy. Lancet 1:992-995. Murray, M.J., A.B. Murray, N.J. Murray, and M.B. Murray. 1978. The e~ect of iron status of Nigerien mothers on that of their infants at birth and 6 months, and on the concentration of Fe in breast milk. Br. J. Nutr. 39:627~30. Nhonoli, A.M., F.E. Kihama, and B.D. Ramji. 1975. The relation between maternal and cord serum iron levels and its effect on fetal growth in iron deficient mothers without malarial infection. Br. J. Obstet. Gynaecol. 82:467470. Nielsen, J.B., E. Ikkala, L" Solvell, E. Bjorn-Rasmussen, and G. Ekenved. 1976. Absorption of iron from slow-release and rapidly-disintegrating tablet~a comparative study in normal subjects, blood donors and subjects with iron deficiency. Scand. J. Haematol., Suppl. 28:89-97. Norrby, A. 1974. Iron absorption studies in iron deficiengy. Scand. J. Haematol., Suppl. 20:1-125. Peters, TJ., KB. Raja, RJ. Simpson, and S. Snape. 1988. Mechanisms and regulation of intestinal iron absorption. Ann. N.Y. Acad. Sci. 526:141-147. Pierson, R.N., Jr., P.R. Holt, R.M. Watson, and R.P. Keating. 1961. Aspirin and gastrointestinal bleeding: chromate51 blood loss studies. Am. J. Med. 31:259-265.

OCR for page 272
IRON 297 Pritchard, J.A. 1965. Changes in blood volume during pregnancy and delivery. Anesthesiology 26:393-399. Pritchard, J.A., R.M. Baldwin, J.C. Dickey, and KM. Wiggins. 1962. Blood volume changes in pregnancy and the puerperium. II. Red blood cell loss and changes in apparent blood volume during and following vaginal delivery, cesarean section, and cesarean section plus total hysterectomy. Am. J. Obstet. Gynecol. 84:1271-1282. Puolakka, J., O. Janne, and R. Vihko. 1980a. Evaluation lay serum ferritin assay of the influence of maternal iron stores on the iron status of newborns and infants. Acta Obstet. Gynecol. Scand., Suppl. 95:53-56. Puolakka, J., O. Janne, A. Pakarinen, P.A. Jarvinen, and R. Vihko. 1980b. Serum ferritin as a measure of iron stores during and after normal pregnancy with and without iron supplements. Acta Obstet. Gynecol. Scand., Suppl. 95:43-51. Puolakka, J., O. Janne, ~ Pakarinen, and R. Vihko. 1980c Serum ferritin in the diagnosis of anemia during pregnancy. Acta Obstet. Gynecol. Scand., Suppl. 95:57-63. Raper, N.R., J.C. Rosenthal, and C.E. Woteki. 1984. Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey. J. Am. Diet. Assoc. 84:783-787. Rios, E., D.N Lipschitz, J.D. Cook, and N.J. Smith. 1975. Relationship of maternal and infant iron stores as assessed by determination of plasma ferritin. Pediatrics 55:694-699. Romslo, I., K. Haram, N. Sagen, and K. Augensen. 1983. Iron requirement in normal pregnancy as assessed by serum ferritin, serum transferrin saturation and erythrocyte protoporphyrin determinations. Br. J. Obstet. Gynaecol. 90:101-107. Rossander, L, L. Hallberg, and E. Bjorn-Rasmussen. 1979. Absorption of iron from breakfast meals. Am. J. Clin. Nutr. 32:2484-2489. Sandstrom, B., L. Davidsson, A. Cederblad, and B. Lonnerdal. 1985. Oral iron, dietary ligands and zinc absorption. J. Nutr. 115:411-414. Schifman, R.B., J.E. Thomasson, and J.M. Evers. 1987. Red blood cell zinc protoporphyrin testing for iron-deficiency anemia in pregnancy. Am. J. Obstet. Gynecol. 157:304-307. Scott, D.E., and J.A. Pritchard. 1974. Anemia in pregnancy. Cain. Perinatol. 1:491-506. Seligman, P.^, J.H. Caskey, J.L. Frazier, R.M. Zucker, E.R. Podell, and R.H. Allen. 1983. Measurements of iron absorption from prenatal multivitamin-mineral supplements. Obstet. Gynecol. 61:356-362. Simon, T.L., P.J. Garry, and E.M. Hooper. 1981. Iron stores in blood donors. J. Am. Med. Assoc. 245:2038-2043. Singla, P.N., S. Chand, S. Khanna, and AN. Agarwal. 1978. Effect of maternal anaemia on the placenta and the newborn infant. Acta Paediatr. Scand. 67:645 648. Sisson, TR.C., and CJ. Lund. 1958. The influence of maternal iron deficiency on the newborn. Am. J. Clin. Nutr. 6:376-385. Sjostedt, J.E., P. Manner, S. Nummi, and G. Ekenved. 1977. Oral iron prophylaxis during pregnant: a comparative study on different dosage regimens. Acta Obstet. Gynecol. Scand., Suppl. 60:3-9. Solomons, N.W. 1986. Competitive interaction of iron and zinc in the diet: consequences for human nutrition. J. Nutr. 116:927-935. Solvell, L. 1970. Oral iron therapy-side effects. Pp. 573-583 in L. Hallberg, H.G. Harwerth, and ~ Vannotti, eds. Iron Deficiency: Pathogenesis, Clinical Aspects, Therapy. Academic Press, London. Sturgeon, P. 1959. Studies of iron requirements in infants. III. Influence of supplemental iron during normal pregnancy on mother and infant. B. Ibe infant. Br. J. Haematol. 5:45-55. Svanberg, B., B. Arvidsson, A. Norrby, G. Rybo, and L. Solvell. 1976a. Absorption of supplemental iron during pregnant longitudinal study with repeated bone-marrow studies and absorption measurements. Acta Obstet. Gynecol. Scand., Suppl. 48:87-108. Svanberg, B., B. ~vidsson, E. Bjorn-Rasmussen, L. Hallberg, L. Rossander, and B. Swolin. 1976b. Dietary iron absorption in pregnancy a longitudinal study with repeated measurements of non-haeme iron absorption from whole diet. Acta Obstet. Gynecol. Scand., Suppl. 48:43-68.

OCR for page 272
298 DIETARY INTAKE AND NUTRIENT SUPPLEMENTS Taylor, D.J., and T. Lind. 1979. Red cell mass during and after normal pregnancy. Br. J. Obstet. Gynaecol. 86:364-370. Taylor, D.J., C. Mallen, N. McDougall, and T. Lind. 1982. Effect of iron supplementation on serum ferritin levels during and after pregnancy. Br. J. Obstet. Gynaecol. 89:1011-1017. Ueland, K 1976. Maternal cardiovascular dynamics. VII. Intrapartum blood volume changes. Am. J. Obstet. Gynecol. 126:671~77. van Eijk, H.G., MJ. Kroos, G.A. Hoogendoorn, and H.C.S. Wallenburg. 1978. Serum ferritin and iron stores during pregnancy. Clin. Chim. Acta 83:81-91. Wallenburg, H.C.S., and H.G. van Eijk. 1984. Effect of oral iron supplementation during pregnancy on maternal and fetal iron status. J. Perinat. Med. 12:7-11. WHO (World Health Organization). 1968. Nutritional Anaemias. Report of a WHO Scientific Group. Technical Report Series No. 405. World Health Organization, Geneva. 37 pp.