Improving America's Diet and Health: From Recommendations to Action

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Improving America's Diet and Health: From Recommendations to Action (1991)
Institute of Medicine (IOM)

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Front Matter (R1-R16)

1 Summary (1-17)

2 Introduction (18-32)

3 Determinants of Food Choice and Prospects for Modifying Food Attitudes and Behavior (33-83)

4 Interpretation and Application of the Recommendations in the Diet and Health Report (84-111)

5 Public Sector: Strategies and Actions for Implementation (112-139)

6 Private Sector: Strategies and Actions for Implementation (140-167)

7 Health-Care Professionals: Strategies and Actions for Implementation (168-183)

8 Education of the Public: Strategies and Actions for Implementation (184-209)

9 Directions for Research (210-214)

Appendix A: Dietary Recommendations (215-217)

Appendix B: Summary of Committee's Major Recommendations (218-226)

Acronyms (227-228)

Index (229-239)