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AUTHORS AND COAUTHORS GEORGE BRAY, Professor, Medicine, Section of Diabetes and Clinical Nutrition, University of Southern California School of Medicine WILLIAM E. CONNOR, Professor and Head, Division of Endocrinology, Metabolism, and Clinical Nutrition, Department of Medicine, Oregon Health Sciences University DEWITT GOODMAN, Professor, Department of Medicine, College of Physicians and Surgeons, Columbia University M. R. C. GREENWOOD, Professor, Nutrition, and Dean of Graduate Studies, University of California, Davis PATRICIA R. JOHNSON, Chairman, Department of Biology, Vassar College JOAN GUSSOW, Chair, Department of Nutrition Education, Columbia University BARBARA HANSEN, Professor, Physiology and Psychology, and Vice Chancellor for Graduate Studies and Research, University of Maryland RICHARD HANSON, Professor, Biochemistry, and Director, Department of Biochemistry, Case Western Reserve University School of Medicine MARIA HATZOGLOU, Instructor, Department of Biochemistry, Case Western Reserve University School of Medicine RICHARD HAVEL, Director, Cardiovascular Research Institute, University of California, San Francisco JOHN KINSELLA, Professor, Department of Food Science, and Director, Institute of Food Science, Cornell University LAURENCE KOLONEL, Director, Epidemiology Program, Cancer Center of Hawaii, and Professor, Public Health, University of Hawaii REYNALDO MARTORELL, Professor, Food Research Institute, Stanford University 229
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J. MICHAEL McGINNIS, Deputy Assistant Secretary for Health, and Director, Office of Disease Prevention and Health Promotion, Department of Health and Human Services MARY M. McGRANE, Instructor, Department of Biochemistry, Case Western Reserve University School of Medicine JOHN A. MILNER, Professor, Department of Food Science, Division of Nutritional Sciences, University of Illinois ARNO MOTULSKY, Professor, Medicine and Genetics, and Director, Center for Inherited Diseases, University of Washington MAIDEN NESHEIM, Provost, Cornell University FRITZ M. ROTTMAN, Professor and Chairman, Department of Molecular Biology and Microbiology, Case Western Reserve University School of Medicine THOMAS WAGNER, Director, Edison Animal Biotechnology Center, Ohio University MARIAN ZEITLIN, Associate Professor, Tufts University School of Nutrition 230