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OCR for page 309
A
Participants at the Public Meeting
Held by the Committee on the
Nutntion Components of Food Labeling
December 4, 1989
SANDRA BARTHOLOMEY, Manager, Nutrition Laboratory, Gerber Products
Company
SUSAN BRAVERMAN, Director-at-Large, The American Dietetic Association
J.B. CORDARO, President, Council for Responsible Nutrition
SHERWIN GARDNER, Vice President of Science and Technology, Grocery
Manufacturers of America
HILARIE HOTING, Vice President for Nutrition, American Meat Institute
MICHAEL JACOBSON, Executive Director, Center for Science in the Public
Interest
JAMES MARS DEN, Vice President for Science and Technical Affairs, Ameri-
can Meat Institute
ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food
Processors Association
ELAINE McLAUGHLIN, Nutritionist, United Fresh Quit and Vegetable Asso-
ciation
MONICA OLSEN, Nutrition Scientist, National Dairy Council
CLAIRE REGAN, Research Manager, National Restaurant Association
SARAH SEXTON, Vice President of Public Affairs, The Sugar Association,
Inc.
ANN WINSLOW, Director of Nutrition, National Cattlemen's Association
309
Representative terms from entire chapter:
american meat
