Click for next page ( 310

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 309
A Participants at the Public Meeting Held by the Committee on the Nutntion Components of Food Labeling December 4, 1989 SANDRA BARTHOLOMEY, Manager, Nutrition Laboratory, Gerber Products Company SUSAN BRAVERMAN, Director-at-Large, The American Dietetic Association J.B. CORDARO, President, Council for Responsible Nutrition SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America HILARIE HOTING, Vice President for Nutrition, American Meat Institute MICHAEL JACOBSON, Executive Director, Center for Science in the Public Interest JAMES MARS DEN, Vice President for Science and Technical Affairs, Ameri- can Meat Institute ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association ELAINE McLAUGHLIN, Nutritionist, United Fresh Quit and Vegetable Asso- ciation MONICA OLSEN, Nutrition Scientist, National Dairy Council CLAIRE REGAN, Research Manager, National Restaurant Association SARAH SEXTON, Vice President of Public Affairs, The Sugar Association, Inc. ANN WINSLOW, Director of Nutrition, National Cattlemen's Association 309