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B Participants at Workshops Conducted by the Committee on the Nutntion Components of Food Labeling Workshop on Label Content February 7, 1990 DAVID KR1TCHEVSKY, Associate Director, Wistar Institute JUDY MARLED, Professor, Department of Nutrition Science, University of Wisconsin-Madison DONALD McCORMICK, Professor and Chair, Department of Biochemistry, School of Medicine, Emory University WALTER MERIT, Director, Human Nutrition Research Center, Agricultural Research Senice, U.S. Deparunent of Agriculture LEON PROSKY, Deputy Chief, Experimental Nutrition Branch, Division of Nutrition, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services JANET TENNEY, Manager of Nutrition Programs, Giant Food, Inc. Workshop on Legal Issues Surrounding Food Labeling February 16, 1990 EDWARD DUNKLEBURGER, Covington and Burling RICHARD FRANK, Olsson, Fiank and Weeda THOMAS SCARLET, Hyman, Phelps and McNarnara 310

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APPENDIX B 311 WILLIAM SCHULTZ, Counsel, Subcommittee on Health and the Environment, Committee on Energy and Commerce, U.S. House of Representatives BRUCE SILVERGLADE, Director of Legal Affairs, Center for Science in the Public Interest MICHAEL TAYLOR, King and Spaulding Workshop on Consumer Understanding and Use of Food Labels March 13, 1990 CHERYL ACHTERBERG, Assistant Professor, Department of Nutrition, Col- lege of Health and Human Development, Pennsylvania State University ROBERT GOULD, Vice President, Director of Research, Porter Novelli JAMES HEIMBACH, Deputy Administrator, Human Nutrition Information Service, U.S. Department of Agriculture JAMES HEISLER, Senior Vice President, Opinion Research Corporation ALAN LEVY, Head, Research Staff, Division of Consumer Studies, Center for Pood Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services VICKIE PETERS, Manager, Marketing Research, American Heart Association Workshop on Label Formats April 25, 1990 MICHAEL DUDE-, Marketing Manager, New Ventures, Stouffer Foods JOHN BLAIR, Vice President, Marketing Research, The Queller Oats Company MICHAEL GOLDERMAN, Product Group Manager, ConAgra Frozen Foods MICHAEL JACOBSON, Executive Director, Center for Science in the Public Interest PAT KUHN, Deputy Associate Commissioner for Consumer Affairs, Office of Consumer Affairs, Food and Drug Administration, U.S. Department of Health and Human Services GRAHAM MOLlI OR, President, Public Policy Forecasting, Inc. RAY SCHUCKER, Director, Division of Consumer Studies, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Depart- ment of Health and Human Services CAROLE SUGARMAN, Staff Writer, The Washington Post

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312 APPENDIX B Workshop on the Impact of Nutrition Labeling Options on Food Package Design, Marketing, and Advertising May 2, 1990 MARGUERlIE COPEL, Manager, Nutrition Communications, Simplesse Group, The NutraSweet Company MAURICE COX, Director of Public Affairs, Pepsi-Cola Company ROBBI RICE DIETRICH, Director, Government Affairs, Frito-Lay, Inc. HAROLD J. HANDLEY, Vice President and General Manager, McCormick/ Schilling Division, McCormick & Company, Inc. ARTHUR W. HARCKHAM, Associate, Dixon & Parcels Associates DORIS LENNON-THOMPSON, Manager, Consumer Nutrition Affairs, Con- sumer Center, Kraft General Foods KELLY LEWIS, Brand Manager, Edible Oil Products Division, The Procter & Gamble Company CHARLES F. MARTIN III, Vice President, Marketing Services, Kraft General Foods CRAIG SHULSTAD, Director, Public Relations, General Mills ROBERT K. WHERMANN, Senior Marketing Director, Kellogg Company