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PAPERBACK list:$34.95 Web:$31.46 add to cart PDF BOOK your price: $27.00 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Food Marketing to Children and Youth: Threat or Opportunity? Other Related Titles Nutrition Labeling: Issues and Directions for the 1990s (1990) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 310   E-mail  Facebook  Digg  Stumble  Twitter More Page 310 Front Matter (R1-R16) 1. Summary (1-36) Part I: Current State of Nutrition Labeling (37-38) 2. Overview (39-50) 3. Current Food Labeling (51-73) 4. Contextual Factors Affecting Food Labeling Reform (74-128) Part II: Reforming Food Labels (129-130) 5. Labeling Coverage (131-157) 6. Nutrition Label Content (158-202) 7. Presentation of Nutrition Information on Food Labels (203-278) 8. Legislation and Regulation (279-308) Appendix A: Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling (309-309) Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling (310-312) Appendix C: International Food Labeling (313-319) Appendix D: Food Standards and the Quest for Healthier Foods (320-342) Index (343-356)

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OCR for page 310
B Participants at Workshops Conducted by the Committee on the Nutntion Components of Food Labeling Workshop on Label Content February 7, 1990 DAVID KR1TCHEVSKY, Associate Director, Wistar Institute JUDY MARLED, Professor, Department of Nutrition Science, University of Wisconsin-Madison DONALD McCORMICK, Professor and Chair, Department of Biochemistry, School of Medicine, Emory University WALTER MERIT, Director, Human Nutrition Research Center, Agricultural Research Senice, U.S. Deparunent of Agriculture LEON PROSKY, Deputy Chief, Experimental Nutrition Branch, Division of Nutrition, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services JANET TENNEY, Manager of Nutrition Programs, Giant Food, Inc. Workshop on Legal Issues Surrounding Food Labeling February 16, 1990 EDWARD DUNKLEBURGER, Covington and Burling RICHARD FRANK, Olsson, Fiank and Weeda THOMAS SCARLET, Hyman, Phelps and McNarnara 310

OCR for page 311
APPENDIX B 311 WILLIAM SCHULTZ, Counsel, Subcommittee on Health and the Environment, Committee on Energy and Commerce, U.S. House of Representatives BRUCE SILVERGLADE, Director of Legal Affairs, Center for Science in the Public Interest MICHAEL TAYLOR, King and Spaulding Workshop on Consumer Understanding and Use of Food Labels March 13, 1990 CHERYL ACHTERBERG, Assistant Professor, Department of Nutrition, Col- lege of Health and Human Development, Pennsylvania State University ROBERT GOULD, Vice President, Director of Research, Porter Novelli JAMES HEIMBACH, Deputy Administrator, Human Nutrition Information Service, U.S. Department of Agriculture JAMES HEISLER, Senior Vice President, Opinion Research Corporation ALAN LEVY, Head, Research Staff, Division of Consumer Studies, Center for Pood Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services VICKIE PETERS, Manager, Marketing Research, American Heart Association Workshop on Label Formats April 25, 1990 MICHAEL DUDE-, Marketing Manager, New Ventures, Stouffer Foods JOHN BLAIR, Vice President, Marketing Research, The Queller Oats Company MICHAEL GOLDERMAN, Product Group Manager, ConAgra Frozen Foods MICHAEL JACOBSON, Executive Director, Center for Science in the Public Interest PAT KUHN, Deputy Associate Commissioner for Consumer Affairs, Office of Consumer Affairs, Food and Drug Administration, U.S. Department of Health and Human Services GRAHAM MOLlI OR, President, Public Policy Forecasting, Inc. RAY SCHUCKER, Director, Division of Consumer Studies, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Depart- ment of Health and Human Services CAROLE SUGARMAN, Staff Writer, The Washington Post

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312 APPENDIX B Workshop on the Impact of Nutrition Labeling Options on Food Package Design, Marketing, and Advertising May 2, 1990 MARGUERlIE COPEL, Manager, Nutrition Communications, Simplesse Group, The NutraSweet Company MAURICE COX, Director of Public Affairs, Pepsi-Cola Company ROBBI RICE DIETRICH, Director, Government Affairs, Frito-Lay, Inc. HAROLD J. HANDLEY, Vice President and General Manager, McCormick/ Schilling Division, McCormick & Company, Inc. ARTHUR W. HARCKHAM, Associate, Dixon & Parcels Associates DORIS LENNON-THOMPSON, Manager, Consumer Nutrition Affairs, Con- sumer Center, Kraft General Foods KELLY LEWIS, Brand Manager, Edible Oil Products Division, The Procter & Gamble Company CHARLES F. MARTIN III, Vice President, Marketing Services, Kraft General Foods CRAIG SHULSTAD, Director, Public Relations, General Mills ROBERT K. WHERMANN, Senior Marketing Director, Kellogg Company

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consumer affairs