National Academies Press: OpenBook

Nutrition Labeling: Issues and Directions for the 1990s (1990)

Chapter: Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling

« Previous: Appendix A: Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling
Suggested Citation:"Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling." Institute of Medicine. 1990. Nutrition Labeling: Issues and Directions for the 1990s. Washington, DC: The National Academies Press. doi: 10.17226/1576.
×
Page 310
Suggested Citation:"Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling." Institute of Medicine. 1990. Nutrition Labeling: Issues and Directions for the 1990s. Washington, DC: The National Academies Press. doi: 10.17226/1576.
×
Page 311
Suggested Citation:"Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling." Institute of Medicine. 1990. Nutrition Labeling: Issues and Directions for the 1990s. Washington, DC: The National Academies Press. doi: 10.17226/1576.
×
Page 312

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

B Participants at Workshops Conducted by the Committee on the Nutntion Components of Food Labeling Workshop on Label Content February 7, 1990 DAVID KR1TCHEVSKY, Associate Director, Wistar Institute JUDY MARLED, Professor, Department of Nutrition Science, University of Wisconsin-Madison DONALD McCORMICK, Professor and Chair, Department of Biochemistry, School of Medicine, Emory University WALTER MERIT, Director, Human Nutrition Research Center, Agricultural Research Senice, U.S. Deparunent of Agriculture LEON PROSKY, Deputy Chief, Experimental Nutrition Branch, Division of Nutrition, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services JANET TENNEY, Manager of Nutrition Programs, Giant Food, Inc. Workshop on Legal Issues Surrounding Food Labeling February 16, 1990 EDWARD DUNKLEBURGER, Covington and Burling RICHARD FRANK, Olsson, Fiank and Weeda THOMAS SCARLET, Hyman, Phelps and McNarnara 310

APPENDIX B 311 WILLIAM SCHULTZ, Counsel, Subcommittee on Health and the Environment, Committee on Energy and Commerce, U.S. House of Representatives BRUCE SILVERGLADE, Director of Legal Affairs, Center for Science in the Public Interest MICHAEL TAYLOR, King and Spaulding Workshop on Consumer Understanding and Use of Food Labels March 13, 1990 CHERYL ACHTERBERG, Assistant Professor, Department of Nutrition, Col- lege of Health and Human Development, Pennsylvania State University ROBERT GOULD, Vice President, Director of Research, Porter Novelli JAMES HEIMBACH, Deputy Administrator, Human Nutrition Information Service, U.S. Department of Agriculture JAMES HEISLER, Senior Vice President, Opinion Research Corporation ALAN LEVY, Head, Research Staff, Division of Consumer Studies, Center for Pood Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services VICKIE PETERS, Manager, Marketing Research, American Heart Association Workshop on Label Formats April 25, 1990 MICHAEL DUDE-, Marketing Manager, New Ventures, Stouffer Foods JOHN BLAIR, Vice President, Marketing Research, The Queller Oats Company MICHAEL GOLDERMAN, Product Group Manager, ConAgra Frozen Foods MICHAEL JACOBSON, Executive Director, Center for Science in the Public Interest PAT KUHN, Deputy Associate Commissioner for Consumer Affairs, Office of Consumer Affairs, Food and Drug Administration, U.S. Department of Health and Human Services GRAHAM MOLlI OR, President, Public Policy Forecasting, Inc. RAY SCHUCKER, Director, Division of Consumer Studies, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Depart- ment of Health and Human Services CAROLE SUGARMAN, Staff Writer, The Washington Post

312 APPENDIX B Workshop on the Impact of Nutrition Labeling Options on Food Package Design, Marketing, and Advertising May 2, 1990 MARGUERlIE COPEL, Manager, Nutrition Communications, Simplesse Group, The NutraSweet Company MAURICE COX, Director of Public Affairs, Pepsi-Cola Company ROBBI RICE DIETRICH, Director, Government Affairs, Frito-Lay, Inc. HAROLD J. HANDLEY, Vice President and General Manager, McCormick/ Schilling Division, McCormick & Company, Inc. ARTHUR W. HARCKHAM, Associate, Dixon & Parcels Associates DORIS LENNON-THOMPSON, Manager, Consumer Nutrition Affairs, Con- sumer Center, Kraft General Foods KELLY LEWIS, Brand Manager, Edible Oil Products Division, The Procter & Gamble Company CHARLES F. MARTIN III, Vice President, Marketing Services, Kraft General Foods CRAIG SHULSTAD, Director, Public Relations, General Mills ROBERT K. WHERMANN, Senior Marketing Director, Kellogg Company

Next: Appendix C: International Food Labeling »
Nutrition Labeling: Issues and Directions for the 1990s Get This Book
×
Buy Paperback | $70.00
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council.

The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  6. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  7. ×

    View our suggested citation for this chapter.

    « Back Next »
  8. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!