• Front Matter R1-R16

• 1. Summary 1-36

• Part I: Current State of Nutrition Labeling 37-38

• 2. Overview 39-50

• 3. Current Food Labeling 51-73

• 4. Contextual Factors Affecting Food Labeling Reform 74-128

• Part II: Reforming Food Labels 129-130

• 5. Labeling Coverage 131-157

• 6. Nutrition Label Content 158-202

• 7. Presentation of Nutrition Information on Food Labels 203-278

• 8. Legislation and Regulation 279-308

• Appendix A: Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling 309-309

• Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling 310-312

• Appendix C: International Food Labeling 313-319

• Appendix D: Food Standards and the Quest for Healthier Foods 320-342

• Index 343-356

" Appendix C: International Food Labeling ." Nutrition Labeling: Issues and Directions for the 1990s . Washington, DC: The National Academies Press, 1990 .

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