Nutrition Labeling: Issues and Directions for the 1990s

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Nutrition Labeling: Issues and Directions for the 1990s (1990)
Institute of Medicine (IOM)

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Front Matter (R1-R16)

1. Summary (1-36)

Part I: Current State of Nutrition Labeling (37-38)

2. Overview (39-50)

3. Current Food Labeling (51-73)

4. Contextual Factors Affecting Food Labeling Reform (74-128)

Part II: Reforming Food Labels (129-130)

5. Labeling Coverage (131-157)

6. Nutrition Label Content (158-202)

7. Presentation of Nutrition Information on Food Labels (203-278)

8. Legislation and Regulation (279-308)

Appendix A: Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling (309-309)

Appendix B: Participants at Workshops Conducted by the Committee on the Nutrition Components of Food Labeling (310-312)

Appendix C: International Food Labeling (313-319)

Appendix D: Food Standards and the Quest for Healthier Foods (320-342)

Index (343-356)