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Nutrition During Lactation
Classes of Constituents in Human Milk
Protein and Nonprotein Nitrogen Compounds
Carbohydrates
Proteins
Lactose
Caseins
Oligosaccharides
α-Lactalbumin
Bifidus factors
Lactoferrin
Glycopeptides
Secretory IgA and other immunoglobulins
Lipids
β-Lactoglobulin
Triglycerides
Lysozyme
Fatty acids
Enzymes
Phospholipids
Hormones
Sterols and hydrocarbons
Growth factors
Fat-soluble vitamins
Nonprotein Nitrogen Compounds
A and carotene
Urea
D
Creatine
E
Creatinine
K
Uric acid
Minerals
Glucosamine
Macronutrient Elements
α-Amino nitrogen
Calcium
Nucleic acids
Phosphorus
Nucleotides
Magnesium
Polyamines
Potassium
Water-Soluble Vitamins
Sodium
Thiamin
Chlorine
Riboflavin
Sulfur
Niacin
Trace Elements
Pantothenic acid
Iodine
Biotin
Iron
Folate
Copper
Vitamin B6
Zinc
Vitamin B12
Manganese
Vitamin C
Selenium
Inositol
Chromium
Choline
Cobalt
Cells
Leukocytes
Epithelial cells
and properties can be found in several recent review articles and books (e.g., Blanc, 1981; Carlson, 1985; Gaull et al., 1982; Goldman et al., 1987; Goldman and Goldblum, 1990; Hamosh and Goldman, 1986; Jensen, 1989; Jensen and Neville, 1985; Koldovskỳ, 1989; Lönnerdal, 1985a, 1986a; Picciano, 1984a, 1985; Ruegg and Blanc, 1982).
