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PAPERBACK price:$19.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Scientific Criteria to Ensure Safe Food Poultry Inspection:The Basis for a Risk-Assessment Approach Other Related Titles Cattle Inspection (1990) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix H: Affiliations and Major Research Interests of Committee and Staff." Cattle Inspection. Washington, DC: The National Academies Press, 1990. Please select a format: Page 103   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore Page 103 Front Matter (R1-R12) 1 Executive Summary (1-7) 2 Introduction and Historical Review of Meat Inspection (8-15) 3 The Proposed SIS Rule (16-33) 4 Statistical Considerations (34-41) 5 Microbiologic and Toxicologic Assessment (42-47) 6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule (48-64) References (65-67) Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards (68-81) Appendix B: Information Provided by USDA-FSIS to Committee (82-83) Appendix C: Public Meeting Agenda (84-85) Appendix D: Reports on Site Visits (86-87) Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors (88-89) Appendix F: Bacteriological Study of Beef Carcasses in Quebec (90-98) Appendix G: Glossary of Terms and Acronyms (99-102) Appendix H: Affiliations and Major Research Interests of Committee and Staff (103-103)

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Appendix H Affiliations and Major Research Interests of Committee and Staff COMMITTEE Robert F. Kahrs, DVM, Ph D Chairman Dean, College of Veterinary Medicine University of Missouri-Columbia Columbia, Missouri Major Interests: Epidemiology of cattle diseases Helen M. Aciand, BVSc Associate Professor of Pathology School of Veterinary Medicine University of Pennsylvania Kennett Square, Pennsylvania Major Interests: Large animal pathology COMMITTEE (Continued) Farre] R. Robinson, DVM, Ph D Chief of Toxicology Service Animal Disease Diagnostic Laboratory School of Veterinary Medicine Purdue University West Fayette, Indiana Major Interests: Toxicology CONSULTANTS Stanley M. Martin, MS Chief of Statistical Services Activity Division of Bacterial Diseases Centers for Disease Control Atlanta, Georgia Major Interests: Biostatistics Roger G. Breeze, BVMS, Ph D, MRCVS ]. Glenn Morris, Ir., MD, MPH & TM Center Director, USDA-ARS Associate Professor of Internal Medicine Plum Island Animal Disease Center Division of Geographic Medicine, University of Maryland, School of Medicine Baltimore, Maryland Major Interests: Public health, epidemiology, and microbiology Greenport, New York Major Interests: Food animal diseases Graham C. Clarke, B Vet Med. MRCVS Chief of National Programs Meat and Poultry Products Division Food Production and Inspection Branch Agriculture Canada Ottawa, Ontario Major Interests: Meat inspection Donald M. Kinsman, Ph D Professor Emeritus Department of Animal Science University of Connecticut Storrs, Connecticut Major Interests: Animal and meat science 103 Morris E. Potter, DVM, MS Epidemiologist Division of Bacterial Diseases, Center for Disease Control Atlanta, Georgia Major Interests: Public health, epidemiology, and food safety STAFF (FNB/IOM) Farid E. Ahmed, Ph D Project Director Major Interests: Food safety, toxicology, risk assessment, biotechnology, and environmental carcinogenesis and mutagenesis

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food safety