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References grandly, P.~., G. Migaki, and K.E. Taylor. 1966. Meat Hygiene. Third edition. Lea & Febiger, Philadelphia. 1966. Crawford, I-. 1990. FSIS watt come of age in the 90's. Pp. 12-14, 24 in National Provisioner. April 23, 1990, Chicago, Ill. FCN (Food Chemical News). Industry Groups Wary of FSIS Plans for HACCP-Based Inspection. Food Chemical News. July 30, 1990. Pp 50-54. Federal Register. 1988. Proposed Rule. Streamlined Inspection System--Cattle and Staffing Standards. Fed. Regist. 53: 48262-48275. FSIS (Food Safety and Inspection Service). 1986. FSIS Future Agenda Response to the NAS Recommendations. June 1986. Policy and Planning Staff, FSIS/USDA, Washington, D.C. 145 pp. FSIS (Food Safety and Inspection Service). 1989a. The Hazard Analysis Critical Control Point (HACCP) System and the Food Safety Inspection Service; Concept Paper. October 1989. FSIS/USDA, Washington, D.C. 4 pp. FSIS (Food Safety and Inspection Service). 1989b. Streamlined Inspection System Guidelines. December 1989. FSIS/USDA, Washington, D.C. 85 pp. FSIS (Food Safety Inspection Service). 1990a. Inspection Horizons, Food Safety and Inspection Service Strategy for the 1990s. February 1990. FSIS/USDA, Washington, D.C. 13 pp. FSIS (Food Safety and Inspection Service). 1990b. Meat and Poultry Inspection, 1989. Report of the Secretary of Agriculture to the U.S. Congress. March 1990. FSIS/USDA, Washington, D.C. 40 pp. FSIS (Food Safety and Inspection Service). 1990c. Response to the National Academy of Sciences Report. Elements of an Optimal Inspection Program. Policy Evaluation and Planning Staff. May 1990. FSIS/USDA, Washington, D.C.,26 pp. IOM (Institute of Medicine). 1989. Human Health Risks with the Subtherapeutic Use of Penicillin or Tetracyclines in Animal Feed. A report of the Committee on Human Health Risk Assessment of Using Subtherapeutic Antibiotics in Animal Feeds. Division of Health Promotion and Disease Prevention. National Academy Press, Washington, D.C. 216 pp. NRC (National Research Council). 1985a. Meat and Poultry Inspection: The 65

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Scientific Basis of the Nation's Program. A report of the Food and Nutrition Board. National Academy Press, Washington, D.C. 209 pp. NRC (National Research Council). 1985b. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. A report of the Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board. National Academy Press, Washington, D.C. 436 pp. NRC (National Research Council). 1985c. Chapter 2: The History of the Inspection Programs and the Debate on Current Procedures. Pp. 13-20 in Meat and Poultry Inspection: The Scientific Basis of the Nation's Program. A report of the Food and Nutrition Board. National Academy Press, Washington, D.C. NRC (National Research Council). 1987a. Poultry Inspection. The Basis for a Risk Assessment Approach. A report of the Food and Nutrition Board. National Academy Press, Washington, D.C. 167 pp. NRC (National Research Council). 1987b. Regulation of Pesticides in Food. The Delaney Paradox. A report of the Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, Board on Agriculture. National Academy Press, Washington, D.C. 272 pp. NRC (National Research Council). In press. The Scientific and Regulatory Issues Surrounding Pesticides in the Diets of Infants and Children. A report of the Board on Agriculture and Commission on Life Sciences. National Academy Press, Washington, D.C. Sinclair, Upton. 1906. The Jungle. Reprinted in 1960 as a Signet Classic, The New American Library, New York, N.Y. 350 pp. Smith, J. A. 1990. Government shares safety responsibility. Pp. 7, 8 and 15 in National Provisioner. April 23, 1990, Chicago, Ill. Somers, R.K. 1966. 60 Years of Federal Meat Inspection. Agricultural Marketing. Consumer and Marketing Service, June 1966. U.S. Department of Agriculture. Washington' D.C. 2 pp. Wesson, K.M. 1983. A Study on the New Cattle Post-Mortem Inspection Procedures for Steers and Heifers. October 1983. USDA/FSIS, Slaughter Inspection Standards and Procedures Division, Washington, D.C. 52 pp. WHO (World Health Organization). 1980. Report of the WHO/ICMSF (International Commission on Microbiological Specifications for Foods) Meeting on Hazard Analysis Critical Control Point System in Food Hygiene held in Geneva, Switzerland, June 9-10, 1980. WHO, Geneva, Switzerland. 16 pp. 66

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Appendices