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PAPERBACK price:$19.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Scientific Criteria to Ensure Safe Food Poultry Inspection:The Basis for a Risk-Assessment Approach Other Related Titles Cattle Inspection (1990) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix C: Public Meeting Agenda." Cattle Inspection. Washington, DC: The National Academies Press, 1990. Please select a format: Page 84   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore Page 84 Front Matter (R1-R12) 1 Executive Summary (1-7) 2 Introduction and Historical Review of Meat Inspection (8-15) 3 The Proposed SIS Rule (16-33) 4 Statistical Considerations (34-41) 5 Microbiologic and Toxicologic Assessment (42-47) 6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule (48-64) References (65-67) Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards (68-81) Appendix B: Information Provided by USDA-FSIS to Committee (82-83) Appendix C: Public Meeting Agenda (84-85) Appendix D: Reports on Site Visits (86-87) Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors (88-89) Appendix F: Bacteriological Study of Beef Carcasses in Quebec (90-98) Appendix G: Glossary of Terms and Acronyms (99-102) Appendix H: Affiliations and Major Research Interests of Committee and Staff (103-103)

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OCR for page 84
I NSTITUTE OF M ED ICI N E NATIONAL ACADEMY OF SCIENCES 2101 CONSTITUTION AVENUE WASHINGTON, D. C. 20418 FOOD AND NUTRITION BOARD Appendix C Public Meeting Agenda Committee on the Evaluation of USDA Streamlined Inspection System for Cattle NAS Auditorium Public Meeting - January 23, 1990 10:00 a.m. - I:30 p.m. 10:00 a.m. Scope and Origin of the Study Robert F. Kahrs, Committee Chairman 10:10 a.m. Testimony by Carol Tucker Foreman, Principal Foreman & Heidepriem, Washington, D. C. 10:25 a.m. Questions 10:30 a.m. Testimony by James H. Hodges, Vice President, American Meat Institute, Washington, D.C. 10:45 a.m. Questions 10:50 a.m. Testimony by David Carney, National Joint Council of Food Inspection Locals, Salem, Ohio Il:05 a.m. Questions 11:10 a.m. Testimony by Gerald F. Kuester, Former Microbiologist with USDA, Kensington, Maryland 11:25 a.m. Questions Il:30 a.m. BREAK 11:40 a.m. Testimony by Thomas Devine, Director, Government Accountability Project, Washington, D.C. 11:55 a.m. Questions 84

OCR for page 85
12:00 p.m. Testimony by Rodney E. Leonard, Executive Director, Community Nutrition Institute, Washington, D.C. 12:15 p.m. Questions 12:20 p.m. Testimony by Edward L. Menning, Executive Vice President, The National Association of Federal Veterinarians, Washington, D.C. 12:35 p.m. Questions 12:40 p.m. Testimony by Car] L. Telleen, Former Veterinarian with USDA, Annandale, Virginia 12:55 p.m. Questions 1:00 p.m. General Discussion 1:15 p.m. Closing Remarks Robert F. Kahrs, Committee Chairman 1:20 p.m. ADJOURNMENT 85

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