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Seafood Safety
TABLE 7-11 Sampling Plan Characteristics of Crabmeat
n
Ac
Re
AQL (%)
IQL (%)
LQL (%)
6
0
1
0.85
11
32
6
1
2
6.3
26
51
Langostinos-Adulteration by Bacterial Contamination
A sample size of 10 is required. The criteria for seizure are the existence of any of the following (CPG 7108.09):
Coliform density greater than 20/g (by MPN method) in 20% of the samples
E. coli density greater than 3.6/g (MPN) in 20% of the samples
Coagulase-positive staphylococci density greater than 3.6/g (MPN) in 20% of the samples
Aerobic plate count (at 35°C) greater than 100,000/g as a geometric average of all the subsamples
For this plan, the sample size is 10 and the acceptance number is 0. It is understood, however, that a change is expected that will increase the acceptance number to 1. The statistics in Table 7-12 apply to these two sampling procedures.
TABLE 7-12 Sampling Plan Characteristics for Langostinos
For canned salmon adulteration involving decomposition, seizure is authorized if examination by two analysts in accordance with the sampling procedures shows either (CPG 7108.10)
number of defective (class II or III) cans equal to or exceeding the action numbers, or
two or more class III cans in either the first or the total sample.
The plans in this Compliance Policy Guide are double three-class plans. Different plans are required for different lot sizes. The various plans for 1/4-pound through 1-pound