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Seafood Safety (1991)
Institute of Medicine (IOM)

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. "7. Statistical Sampling Issues in the Control of Seafood Hazards." Seafood Safety. Washington, DC: The National Academies Press, 1991.

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Seafood Safety

TABLE 7-11 Sampling Plan Characteristics of Crabmeat

n

Ac

Re

AQL (%)

IQL (%)

LQL (%)

6

0

1

0.85

11

32

6

1

2

6.3

26

51

Langostinos-Adulteration by Bacterial Contamination

A sample size of 10 is required. The criteria for seizure are the existence of any of the following (CPG 7108.09):

  1. Coliform density greater than 20/g (by MPN method) in 20% of the samples

  2. E. coli density greater than 3.6/g (MPN) in 20% of the samples

  3. Coagulase-positive staphylococci density greater than 3.6/g (MPN) in 20% of the samples

  4. Aerobic plate count (at 35°C) greater than 100,000/g as a geometric average of all the subsamples

For this plan, the sample size is 10 and the acceptance number is 0. It is understood, however, that a change is expected that will increase the acceptance number to 1. The statistics in Table 7-12 apply to these two sampling procedures.

TABLE 7-12 Sampling Plan Characteristics for Langostinos

n

Ac

Re

AQL (%)

IQL (%)

LQL (%)

10

0

1

0.5

6.7

21

10

1

2

3.7

16

34

Canned Salmon-Adulteration Involving Decomposition

For canned salmon adulteration involving decomposition, seizure is authorized if examination by two analysts in accordance with the sampling procedures shows either (CPG 7108.10)

  • number of defective (class II or III) cans equal to or exceeding the action numbers, or

  • two or more class III cans in either the first or the total sample.

The plans in this Compliance Policy Guide are double three-class plans. Different plans are required for different lot sizes. The various plans for 1/4-pound through 1-pound

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