NFI (National Fisheries Institute). 1989. Shrimp/Fish Statistical Sampling HACCP Industry Workshop Report, Atlanta, Ga., August 16. Prepared by NFI in collaboration with National Marine Fisheries Service, Arlington, Va. 82 pp.

NRC (National Research Council). 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Subcommittee on Microbiological Criteria in Foods and Food Ingredients, Food and Nutrition Board. National Academy Press, Washington, D.C. 436 pp.

Schilling, E.G. 1982. Acceptance Sampling in Quality Control. Marcel Dekker, New York. 775 pp.

Wadsworth, H.M., K.S. Stephens, and A.B. Godfrey. 1986. Modern Methods for Quality Control and Improvement, John Wiley & Sons, New York. 690 pp.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement